beyaz çöp

  • 1 Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …

    Wikipedia

  • 2 literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …

    Universalium

  • 3 Turkish literature — Introduction       the body of written works in the Turkish language.       The earliest Turkish literature was produced in Mongol controlled Anatolia during the later 13th century. Among the numerous Turkic dynasties of Central Asia, South Asia …

    Universalium

  • 4 Динк, Грант — Главный редактор армянской газеты AGOS, выходящей в Турции Известный журналист, главный редактор армянской газеты Agos, выходящей в Стамбуле. В своих работах поднимал тему геноцида армян в период Первой мировой войны. Неоднократно получал угрозы… …

    Энциклопедия ньюсмейкеров

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