Lufu (food)


Lufu (food)

"Lufu" (; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. It is reddish yellow, and has a soft texture and a savory flavor. It is used as a condiment for "kăo ĕrkuāi", or made into a sauce for Yunnan-style barbecue and stinky tofu.

External links

* [http://www.21food.cn/userImages/cnshanlixiang/cnshanlixiang$12814476.jpgPhoto of commercially produced jar of oil "lufu"]


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