Tentura ( _el. τεντούρα) is a liqueur traditionally produced in the Greek city of Patras since the 15th century. It contains alcohol, water, sugar and fermented essences of cloves, cinnamon, nutmeg, and citrus fruits. Tentura has an alcohol content of around 25% by volume.

External links

* [http://www.polykalas.com Tentoura Polykala]
* [http://www.tentoura.gr Tentoura Kastro]
* [http://www.tentura-pilavas.gr/ Tentura Pilavas]

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