A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle. Over the centuries, tureens have appeared in many different forms, some round, rectangular, or made into fanciful shapes such as animals or wildfowl. Tureens may be ceramic—either the glazed earthenware called faience or porcelain—or silver, and customarily they stand on an undertray or platter made en suite.

The tureen's prehistory may be traced to the use of the communal bowl, but during the reign of Louis XIV it was developed from a practical covered serving vessel into one of the most richly ornamented centerpieces of the formal apparatus of dining. This period also saw the old practice of dressing the dinner table with every dish at once ("service à la française") superseded by the new practice of separate courses at meal time, each "entrée" entering from the kitchens with an air of ceremony. Soup remained the first course of most meals, from the king's table to the peasant's, and the soup tureen on its serving platter provided the opening ceremony. Tureens naturally tended towards the impressive; the world's record auction price fetched for a single piece of silver was achieved by a silver tureen made in 1733 by the Parisian silversmith Thomas Germain, sold at Sotheby's New York, 13 November 1996: at US$ 10,287,500 it tripled the former record. Thus the tureen as a piece of tableware, whether named to honour the French military hero Marshal Turenne or called a "pot à oille"—a Catalan-Provençal soup— came into use in the later seventeenth-century France. Most seventeenth-century silver tureens were melted down to finance the wars of Louis' late years and may be glimpsed only in paintings. The ornate silver tureens of that period figure in "buffets"—still life of silver and game—by artists such as Alexandre-François Desportes, or in more modest still life, such as the painting by Jean-Baptiste-Siméon Chardin ("illustration"), which is dated 1728 but depicts a silver tureen of Baroque form of the first decade of the century. During the mid-eighteenth century tureens in appropriate naturalistic shapes, such as tureens in the form of a head of cabbage, were popular. The Chelsea porcelain manufactory produced tureens in the form of rabbits: a Chelsea sale catalogue of 1755 advertised a "Fine tureen in the form of a rabbit as big as life." Tureens are most practical for serving about six people. In eighteenth-century France, a small individual covered standing bowl on a small platter, essentially an individual tureen, was called an "écuelle". It could be lifted by its twin handles and drunk from directly. A small covered dish for sauce, called a "saucière", could also take the form of a small tureen; it might be integral with its platter ("illustration right"), for ease in handling and to contain drips.

John T. Dorrance, a member of the family owners of Campbell's Soup, assembled, starting in 1966, the largest representative collection of soup tureens, which has been donated to the Henry Francis DuPont Winterthur Museum.


* [http://www.getty.edu/art/exhibitions/casting_nature/ (Getty Museum) "Casting Nature: François-Thomas Germain's "Machine d'Argent"] , 2006
* [http://www.antiquesandthearts.com/archive/soup.htm Campbell Collection of Soup Tureens at Winterthur]

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Look at other dictionaries:

  • Tureen —    Tureen, earlier tereen from French terrine, cognate with terra, earth, traditionally was an earthen pot or pan. Its modified spelling may be due to some fanciful connection with the city of .Turin Current dictionaries define it as a huge… …   Dictionary of eponyms

  • Tureen — Tu*reen , n. [F. terrine, L. terra earth. See {Terrace}.] A large, deep vessel for holding soup, or other liquid food, at the table. [Written also {terreen}.] [1913 Webster] …   The Collaborative International Dictionary of English

  • tureen — (n.) 1706, from Fr. terrine earthen vessel, from O.Fr. therine (early 15c.), from terrin (adj.) earthen, from Gallo Romance *terrinus, from L. terrenus of the earth (see TERRAIN (Cf. terrain)) …   Etymology dictionary

  • tureen — ► NOUN ▪ a deep covered dish from which soup is served. ORIGIN French terrine (see TERRINE(Cf. ↑terrine)) …   English terms dictionary

  • tureen — [too rēn′, tyoorēn′] n. [earlier terreen < MFr terrine, earthen vessel < VL * terrinus < L terra, earth] a large, deep serving dish with a lid, used for soups, stews, etc …   English World dictionary

  • tureen — [18] Tureen and terrine are ultimately the same word. Both were borrowed simultaneously from French terrine ‘deep earthenware dish’ in the early 18th century, since when in its original sense ‘dish’ it has been contorted to tureen (perhaps partly …   The Hutchinson dictionary of word origins

  • tureen — UK [tjʊˈriːn] / US [tuˈrɪn] noun [countable] Word forms tureen : singular tureen plural tureens a large deep dish with a lid, used for serving soup …   English dictionary

  • tureen — [18] Tureen and terrine are ultimately the same word. Both were borrowed simultaneously from French terrine ‘deep earthenware dish’ in the early 18th century, since when in its original sense ‘dish’ it has been contorted to tureen (perhaps partly …   Word origins

  • tureen — noun Tureen is used after these nouns: ↑soup …   Collocations dictionary

  • tureen — [[t]tjʊəri͟ːn, AM tʊr [/t]] tureens N COUNT A tureen is a large bowl with a lid from which you can serve soup or vegetables …   English dictionary

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