Advanced glycation end product
Advanced Glycation End products (AGEs) are the result of a chain of chemical reactions after an initial
glycationreaction. The intermediate products are known, variously, as Amadori, Schiff baseand Maillard products, named after the researchers who first described them. (The literature is inconsistent in applying these terms. For example, Maillard reaction products are sometimes considered intermediates and sometimes end products.) Side products generated in intermediate steps may be oxidizing agents (such as hydrogen peroxide), or not (such as beta amyloid proteins). [cite journal
author = Miyata T, Oda O, Inagi R, Iida Y, Araki N, Yamada N, Horiuchi S, Taniguchi N, Maeda K, Kinoshita T
title=beta 2-Microglobulin modified with advanced glycation end products is a major component of hemodialysis-associated amyloidosis
The Journal of Clinical Investigation
Glycosylation" is sometimes used for " glycation" in the literature, usually as 'non-enzymatic glycosylation.'
AGEs may be formed external to the body (
exogenously) by heating (e.g. cooking) sugars with fats or proteins; or, inside the body ( endogenously) through normal metabolism and aging. Under certain pathologic conditions (e.g. oxidative stress due to hyperglycemiain patients with diabetes), AGE formation can be increased beyond normal levels.
AGE formation in diabetes
In the pathogenesis of diabetes-related AGE formation, hyperglycemia results in higher cellular glucose levels in those cells unable to reduce glucose intake (e.g. endothelial cells).cite journal |author=Dominiczak MH |title=Obesity, glucose intolerance and diabetes and their links to cardiovascular disease. Implications for laboratory medicine |journal=Clin. Chem. Lab. Med. |volume=41 |issue=9 |pages=1266–78 |year=2003 |pmid=14598880 |doi=10.1515/CCLM.2003.194] cite journal |author=Brownlee M |title=The pathobiology of diabetic complications: a unifying mechanism |journal=Diabetes |volume=54 |issue=6 |pages=1615–25 |year=2005 |pmid=15919781 |doi= 10.2337/diabetes.54.6.1615|url=http://diabetes.diabetesjournals.org/cgi/content/full/54/6/1615] This in turn results in increased levels of
NADHand FADH, increasing the proton gradientbeyond a particular threshold at which the complex IIIprevents further increase by stopping the electron transport chain. [cite book |title=Textbook of Cardiovascular Medicine |last=Topol |first=Eric J. |coauthors=Robert M. Califf |year=2006 |publisher=Lippincott Williams& Wilkins |pages=42 |isbn=0781770122 ] This results in mitochondrial production of reactive oxygen species, activating PARP1by damaging DNA. PARP1 in turn, ADP-ribosylates GAPDH, a protein involved in glucose metabolism, leading to its inactivation and an accumulation of metabolites earlier in the metabolism pathway. These metabolites activate multiple pathogenic mechanisms, one of which includes increased production of AGEs.
Examples of AGE modified sites are carboxymethyllysine (CML), carboxyethyllysine (CEL) and Argpyrimidine which is the most common epitope.
AGEs may be less, or more, reactive than the initial sugars they were formed from. Foods may be up to 200 times more immunoreactive after cooking.Cite journal
author = Koschinsky T, He CJ, Mitsuhashi T, Bucala R, Liu C, Buenting C, Heitmann K, Vlassara H
title = Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy
Proceedings of the National Academy of Sciences (USA)
volume = 94
doi = 10.1073/pnas.94.12.6474] Many cells in the body (for example endothelial cells, smooth muscle or cells of the
immune system) from tissue such as lung, liver, kidney or peripheral blood bear the Receptor for Advanced Glycation End products (RAGE) that, when binding AGEs, contributes to age- and diabetes-related chronic inflammatory diseases such as atherosclerosis, asthma, arthritis, myocardial infarction, nephropathy, retinopathyor neuropathy. There may be some chemicals, such as aminoguanidine, that limit the formation of AGEs. [cite journal
author=Wells-Knecht KJ, Zyzak DV, Litchfield JE, Thorpe SR, Baynes JW
title=Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose
journal = Biochemistry
The total state of oxidative and peroxidative stress on the healthy body, and the accumulation of AGE-related damage is proportional to the dietary intake of exogenous (preformed) AGEs, the consumption of sugars with a propensity towards glycation such as fructose and galactose Fact|date=October 2008.
AGEs affect nearly every type of cell and molecule in the body, are thought to be major factors in aging and age related chronic diseases. They are also believed to play a causative role in the vascular complications of
diabetes mellituseg. diabetic retinopathyand diabetic neuropathy.
They have a range of pathological effects, including increasing vascular permeability, inhibition of vascular dilation by interfering with
nitric oxide, oxdising LDL, binding cells including macrophage, endothelial and mesangial cells to induce the secretion of a variety of cytokines and enhancing oxidative stress
Cellular proteolysis of AGEs produces AGE peptides and "AGE free adducts" (AGE adducts bound to single amino acids) which, after being released into the plasma, can be excreted in the urine.cite journal |author=Gugliucci A, Mehlhaff K, Kinugasa E, "et al" |title=Paraoxonase-1 concentrations in end-stage renal disease patients increase after hemodialysis: correlation with low molecular AGE adduct clearance |journal=Clin. Chim. Acta |volume=377 |issue=1-2 |pages=213–20 |year=2007 |pmid=17118352 |doi=10.1016/j.cca.2006.09.028] The resistance of extracellular matrix proteins to proteolysis, renders AGEs of these proteins less conducive to elimination. While the AGE free adducts are released directly into the urine, AGE-peptides have been shown to be endocytosed by the epithelial cells of the proximal tubule and subsequently degraded by the endolysosomal system to produce AGE-amino acids. The AGE-amino acids are hypothesised to then be exported back into the lumen of the nephron for subsequent excretion.cite journal |author=Gugliucci A, Bendayan M |title=Renal fate of circulating advanced glycated end products (AGE): evidence for reabsorption and catabolism of AGE-peptides by renal proximal tubular cells |journal=Diabetologia |volume=39 |issue=2 |pages=149–60 |year=1996 |pmid=8635666 | url=http://www.nature.com/ki/journal/v53/n2/full/4490049a.html |doi=10.1007/BF00403957] AGE free adducts are the major form through which AGEs are excreted in urine with AGE-peptides occurring to a lesser extent but accumulate in the plasma patients with chronic renal failure.
Larger, extracellularly-derived, AGE proteins cannot pass through the basement membrane of the
renal corpuscleand must first be degraded into AGE-petides and AGE free adducts. Peripheral macrophageas well as liver sinusoidal endothelial cellsand Kuppfer's cellscite journal |author=Smedsrød B, Melkko J, Araki N, Sano H, Horiuchi S |title=Advanced glycation end products are eliminated by scavenger-receptor-mediated endocytosis in hepatic sinusoidal Kupffer and endothelial cells |journal=Biochem. J. |volume=322 ( Pt 2) |issue= |pages=567–73 |year=1997 |pmid=9065778 |doi= |url=http://www.pubmedcentral.nih.gov/articlerender.fcgi?&pubmedid=9065778] have been implicated in this process although the real-life involvement of the liver has been disputed.cite journal |author=Svistounov D, Smedsrød B |title=Hepatic clearance of advanced glycation end products (AGEs)--myth or truth? |journal=J. Hepatol. |volume=41 |issue=6 |pages=1038–40 |year=2004 |pmid=15582139 |doi=10.1016/j.jhep.2004.10.004]
Clearance in diabetes and kidney dysfunction
Large AGE proteins unable to enter the
Bowman's capsuleare capable of binding to receptors on endothelial and mesangial cells and to the mesangial matrix. Activation of RAGE induces production of a variety of cytokines, including TNFβ which mediates an inhibition of metalloproteinaseand increases production of mesangial matrix, leading to glomerulosclerosiscite journal |author=Yan HD, Li XZ, Xie JM, Li M |title=Effects of advanced glycation end products on renal fibrosis and oxidative stress in cultured NRK-49F cells |journal=Chin. Med. J. |volume=120 |issue=9 |pages=787–93 |year=2007 |pmid=17531120 |doi= |url=http://www.cmj.org/Periodical/paperlist.asp?id=LW2007429414606901754&linkintype=pubmed] and decreasing kidney function in patients with unusually high AGE levels.
Although the only form suitable for urinary excretion, the breakdown products of AGE, AGE-peptides and AGE free adducts are more aggressive than their AGE-proteins from which they are derived, and can perpetuate related pathology in diabetic patients, even after hyperglycemia has been brought under control. Since perpetuation may result through their oxidative effects (some AGE have innate catalytic oxidative capacity while activation of NAD(P)H oxidase through activation of RAGE and damage to mitochondrial proteins leading to mitochondrial dysfunction can also induce oxidative stress) concurrent treatment with antioxidants, may help to stem the vicious cycle. Ultimately, effective clearance is necessary, and those suffering AGE increases due to kidney dysfunction (in the presence or absence of diabetes) will require a kidney transplant.
In diabetics, suffering from increase AGE production, subsequent kidney damage (by AGE production in the glomerulus) reduces the subsequent urinary removal of AGEs, forming a positive feedback loop and further increasing the rate of damage.
AGEs are the subject of ongoing research. AGE crosslink breaking drugs are currently being developed for the purpose breaking crosslinks between proteins.
Alt-711, also called alagebriumdeveloped by [http://www.synvista.com Synvista Therapeutics Inc.] is the first of these to reach clinical trials.
Glycation inhibitors include
benfotiamine, pyridoxamine, taurine[Nandhini AT, Thirunavukkarasu V, Anuradha CV,Taurine prevents collagen abnormalities in high fructose-fed rats, Aug 2005, http://www.ncbi.nlm.nih.gov/pubmed/16177476] , aminoguanidine[ A. Gugliucci, " [http://18.104.22.168/webdocs/Glycation%20Page/Glycation%20Page.htm Sour Side of Sugar, A Glycagtion Web Page] ] (sold as Pimagedine), carnosine[A.R. Hipkiss, C. Brownson, M. J. Carrie, "Carnosine, the anti-ageing, anti-oxidant dipeptide, may react with protein carbonyl groups," "Mech Ageing Dev". (2001) Sep 15;122(13) pp. 1431-45.] and aspirin; [R. Bucala, A. Cerami, "Advanced Glycosylation: Chemistry, Biology, and Implications for Diabetes and Aging," "Advances in Pharmacology", Volume 23. (1992) pp. 1 - 34] it is also believed that alpha-lipoic acidand acetyl-l-carnitinecan also reduce glycation damage [B. N. Ames; J. Liu, "Delaying the mitochondrial decay of aging with acetylcarnitine" (2005) "Annals of the New York Academy of Sciences", 1033 (1) pp. 108-16.]
* " [http://www.medicalnewstoday.com/medicalnews.php?newsid=68865 Food Preparation May Play A Bigger Role In Chronic Disease Than Was Previously Thought] ", Medical News Today, 26 April 2007
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