Aldaric acid

Aldaric acid is a group of sugar acids characterised by the formula HOOC-(CHOH)n-COOH.

Aldaric acids are usually synthesized by the oxidation of aldoses with nitric acid. In this reaction it is the open-chain (polyhydroxyaldehyde) form of the sugar that reacts.

An aldaric acid is an aldose in which both the hydroxyl function of the terminal carbon and the aldehyde function of the first carbon have been fully oxidized to carboxylic acid functions. (Oxidation of just the aldehyde yields an aldonic acid while oxidation of just the terminal hydroxyl group yields an uronic acid.) Aldaric acids cannot form cyclic hemiacetals like unoxidized sugars, but they can sometimes form lactones.

Nomenclature of the aldaric acids is based on the sugars from which they are derived; for example, glucose is oxidized to glucaric acid and xylose to xylaric acid.

Unlike their parent sugars, aldaric acids have the same functional group at both ends of their carbon chain; therefore, two different sugars can yield the same aldaric acid (this can be understood by looking at the Fischer projection of a sugar upside down--with normal aldoses, this is a different compound due to the aldehyde function at the top and the hydroxyl function at the bottom, but with aldaric acids, there is a carboxylic acid function on both ends, so upside down and right side up do not matter). For example, D-glucaric acid and L-gularic acid are the same compound. A consequence of this is that some aldaric acids are meso forms with no optical activity despite their multiple chiral centers--this occurs if a sugar and its enantiomer oxidize to the same aldaric acid. An example is D-mannose--it has four chiral centers, but D-mannaric and L-mannaric acids, which have the opposite configuration at each chiral center and therefore would be expected to be enantiomers, turn out to be the same compound; therefore, mannaric acid is an achiral meso form with no optical activity. Again, this can be understood by taking the Fischer projection of either acid and looking at it upside down--the configuration is now switched at every carbon.

Adipic acid, HOOC-(CH2)4-COOH, is not an aldaric acid, though it is structurally similar. In fact, six-carbon aldaric acids can be considered tetrahydroxyl derivatives of adipic acid.

External links

References

* Carey, Francis A. (2006). Organic Chemistry, Sixth Edition, New York, NY: McGraw-Hill. ISBN 0-07-111562-5.


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  • tartaric acid — noun a) a white crystalline acid that occurs naturally in many plants, and in wine; it is used as the salts cream of tartar and Rochelle salt b) The aldaric acid, 2,3 dihydroxy succinic acid Syn: erythraric acid …   Wiktionary

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