Infobox Korean name
"Hoedeopbap" is a Korean dish consisting of steamed
ricemixed with sliced or cubed "saengseon hoe" (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and "chogochujang" (a sauce made from vinegar, " gochujang", and sugar). The fish used for making "hoedeopbap" is generally either tuna, salmon, or whitefish.
The manner of eating "hoedeopbap" is almost same as that used to eat "
bibimbap": using a spoon, all the ingredients are mixed together by the diner at the table before eating.
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