Kulolo


Kulolo

Kulolo Hawaiian dessert made primarily from mashed taro corms and either grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as being chewy and lumpy like tapioca, and its taste something like caramel. [ [http://starbulletin.com/2001/09/14/news/story10.html Honolulu Star-Bulletin Hawaii News ] ]

Traditional kulolo recipes call for wrapping the mixture in "ti" leaves and baking it in an "imu" (underground oven) for 6 to 8 hours. Modern recipes call for placing the mixture in a baking pan, covering it with aluminum foil, and baking in a standard oven for about 1-2 hours. [ [http://starbulletin.com/98/10/14/features/request.html Catherine Kekoa Enomoto - By Request ] ]

References

External links

* [http://www.pacificworlds.com/kawaihae/land/kulolo.cfm A description of preparing kulolo] from pacificworlds.com

ee also

* Haupia


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