Coddle


Coddle
Coddle with carrots, which are not used in the traditional recipe.
A cooked rasher. Raw bacon rashers are an essential ingredient of coddle.

Coddle (sometimes Dublin Coddle) is an Irish dish consisting of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes, and onions. Traditionally, it can also include barley.

Coddle is traditionally associated with Dublin, Ireland.[1] It was reputedly a favourite dish of Seán O'Casey and Jonathan Swift,[2] and it appears in several Dublin literary references including the works of James Joyce.[3]

The dish is semi-boiled, and semi-steamed in the stock produced by boiling the rashers and sausages. Some traditional recipes favour the addition of a small amount of Guinness to the pot, but this is very rare in modern versions of the recipe.[2] The dish should be cooked in a pot with a well-fitting lid in order to steam the ingredients left uncovered by water.[1] The only seasoning is usually salt, pepper, and occasionally parsley. It could be considered a comfort food in Ireland, and is inexpensive, easy to prepare and quick to cook. It is often eaten in the winter months. In the days when Catholics were not supposed to eat meat on Fridays, this was a meal often eaten on Thursdays as it allowed a family to use up any remaining sausages or rashers.

See also

NCI bacon.jpg Bacon portal

References

  1. ^ a b A Little Irish Cookbook. Appletree. 1986. ISBN 086281166x. 
  2. ^ a b O'Connor, Derek (September 21, 2008). "Food that Only The Irish Eat (Apparently)". Sunday Tribune (Sunday Tribune). http://www.tribune.ie/article/2008/sep/21/food-that-only-the-irish-eat-apparently/ 
  3. ^ Veronica Jane O'Mara & Fionnuala O'Reilly. (1993). "A Trifle, a Coddle, a Fry: An Literary Irish Cookbook" . Wakefield: Moyer Bell. ISBN 1559210818. 



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  • Coddle — con pan de soda irlandés. Coddle (a veces Dublín Coddle) es un plato tradicionalmente asociado con la ciudad de Dublín, Irlanda.[1] Tiene fama de ser el plato favorito de …   Wikipedia Español

  • coddle — [v1] indulge, pamper baby, caress, cater to, cosset, cotton, favor, humor, make much of, make over, mollycoddle, nurse, pet, play up to, spoil; concepts 110,295 Ant. ignore, turn away coddle [v2] boil lightly, usually eggs brew, cook, poach,… …   New thesaurus

  • Coddle — Cod dle (k[o^]d d l), v. t. [imp. & p. p. {Coddled} ( d ld); p. pr. & vb. n. {Coddling} ( dl[i^]ng).] [Cf. {Prov}. E. caddle to coax, spoil, fondle, and {Cade}, a. & v. t.] [Written also {codle}.] 1. To parboil, or soften by boiling. [1913… …   The Collaborative International Dictionary of English

  • coddle — c.1600, boil gently, probably from caudle warm drink for invalids (c.1300), from Anglo Fr. caudel (c.1300), ultimately from L. calidium warm drink, warm wine and water, neut. of calidus hot, from calere be warm (see CALORIE (Cf. calorie)). Verb… …   Etymology dictionary

  • coddle — ► VERB 1) treat in an indulgent or overprotective way. 2) cook (an egg) in water below boiling point. DERIVATIVES coddler noun. ORIGIN origin uncertain; sense 1 is probably a variant of obsolete caudle administer invalids gruel …   English terms dictionary

  • coddle — [käd′ l] vt. coddled, coddling [prob. < CAUDLE] 1. to cook (esp. eggs in the shell) gently by heating in water not quite at boiling temperature 2. to treat (an invalid, baby, etc.) tenderly …   English World dictionary

  • Coddle — Sur les autres projets Wikimedia : « Coddle (livre de cuisine) », sur Wikibooks (livres pédagogiques) Le coddle ou marmite de Dublin est un mets de saucissons, bacon, oignon et patates ragoûté en bouillon de poulet, très populaire… …   Wikipédia en Français

  • coddle — UK [ˈkɒd(ə)l] / US [ˈkɑd(ə)l] verb [transitive] Word forms coddle : present tense I/you/we/they coddle he/she/it coddles present participle coddling past tense coddled past participle coddled 1) to treat someone in a way that gives them too much… …   English dictionary

  • coddle — coddler, n. /kod l/, v.t., coddled, coddling. 1. to treat tenderly; nurse or tend indulgently; pamper: to coddle children when they re sick. 2. to cook (eggs, fruit, etc.) in water that is just below the boiling point; cook gently. [1590 1600;… …   Universalium

  • coddle — cod|dle [ˈkɔdl US ˈka:dl] v [T] to treat someone in a way that is too kind and gentle and that protects them from pain or difficulty ▪ Don t coddle the child he s fine! …   Dictionary of contemporary English


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