Cocktails were originally a mixture of spirits, sugar, water, and bitters. The word has come to mean almost any mixed drink that contains alcohol. A cocktail today usually contains one or more kinds of spirit and one or more mixers, such as soda or fruit juice. Additional ingredients may be sugar, honey, milk, cream, and various herbs.
The origin of the word cocktail is not known.
The earliest known printed use of cocktail is said to be in The Farmer's Cabinet on April 28, 1803:Drank a glass of cocktail—excellent for the head...Call'd at the Doct's. found Burnham—he looked very wise—drank another glass of cocktail.
The earliest definition of cocktail was in the May 13, 1806, edition of The Balance and Columbian Repository, a publication in Hudson, New York, in which an answer was provided to the question, "What is a cocktail?". It replied:Cocktail is a stimulating liquor composed of spirits of any kind, sugar, water, and bitters—it is vulgarly called a bittered sling and is supposed to be an excellent electioneering potion, inasmuch as it renders the heart stout and bold, at the same time that it fuddles the head. It is said, also to be of great use to a democratic candidate: because a person, having swallowed a glass of it, is ready to swallow any thing else.
Compare the ingredients listed (spirits, sugar, water, and bitters) with the ingredients of an Old Fashioned, which originated as a term used by late 19th century bar patrons to distinguish cocktails made the “old-fashioned” way from newer, more complex cocktails.
The first publication of a bartenders' guide which included cocktail recipes was in 1862 — How to Mix Drinks; or, The Bon Vivant's Companion, by "Professor" Jerry Thomas. In addition to listings of recipes for Punches, Sours, Slings, Cobblers, Shrubs, Toddies, Flips, and a variety of other types of mixed drinks were 10 recipes for drinks referred to as "Cocktails". A key ingredient which differentiated "cocktails" from other drinks in this compendium was the use of bitters as an ingredient, although it is not used in many modern cocktail recipes.
The first "cocktail party" ever thrown was allegedly by Mrs. Julius S. Walsh Jr. of St. Louis, Missouri, in May 1917. Mrs. Walsh invited 50 guests to her home at noon on a Sunday. The party lasted an hour, until lunch was served at 1 pm. The site of this first cocktail party still stands. In 1924, the Roman Catholic Archdiocese of St. Louis bought the Walsh mansion at 4510 Lindell Boulevard, and it has served as the local archbishop's residence ever since.
During Prohibition in the United States (1920–1933), when alcoholic beverages were illegal, cocktails were still consumed illegally in establishments known as speakeasies. The quality of liquor available during Prohibition was much worse than previously. There was a shift from whiskey to gin, which does not require aging and is therefore easier to produce illicitly.
Cocktails became less popular in the late 1960s and in the 1970s, as other recreational drugs became common. In the 1980s, cocktails again became popular, with vodka often substituted for gin in drinks such as the martini. Traditional cocktails and gin began to make a comeback in the 2000s.
The word cocktail is sometimes used figuratively for a mixture of liquids or other substances. Such a use might be, for example: "120 years of industry have dosed the area's soil with a noxious cocktail of heavy metals and chemical contaminants."
A makeshift incendiary bomb consisting of a bottle of flammable liquid (usually gasoline) with a flaming rag attached is known as a "Molotov cocktail".
Non-alcoholic mixed drinks are sometimes called "mocktails".
- ^ Thomas, Jerry (1862). How To Mix Drinks.
- ^ a b Regan, Gary (2003). The Joy of Mixology. Potter.
- ^ DeGroff, Dale (2002). The Craft of the Cocktail. Potter.
- ^ David Wondrich (2007). Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar. Perigee Trade. ISBN 0399532870.
- ^ The Balance and Columbian Repository, May 13, 1806, No. 19, Vol. V, page 146
- ^ Kappeler (1895). Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks.
- ^ Wondrich, David (2007). Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar.. Perigee. ISBN 978-0399-53287-0.
- ^ Felten, Eric (October 6, 2007). "St. Louis -- Party Central". The Wall Street Journal. http://online.wsj.com/public/article/SB119161653517750477.html.
- ^ Eric Felton (November 28, 2008). "Celebrating Cinco de Drinko". Wall Street Journal.
- ^ Anthony Dias Blue (2004). The Complete Book of Spirits. HarperCollins. p. 58.
- ^ http://www.aliveandwell.org/html/aids_drug_fact/aidsdrugfact.html; http://www.usatoday.com/news/health/aids/2001-11-06-aids-johnson.htm
- Cocktails at the Open Directory Project
- A History of the Cocktail - slideshow by Life magazine
- Cocktails Wiki
- Wikibooks Cookbook
Alcoholic beverages History and production History of alcohol Production Alcoholic beverages Fermented beverage Distilled beverage Fortified wine (category) Distilled beverages by ingredients Grain Fruit
Apple: Applejack · Calvados · Cashew apple: Fenny · Coconut: Arrack · Grape: Arak · Armagnac · Brandy · Cognac · Pisco · Plum: Slivovitz · Ţuică · Pomace: Chacha · Grappa · Marc · Orujo · Tsikoudia · Tsipouro · Zivania · Various/other fruit: Eau de vie · Kirschwasser · Nalewka · Pálinka · Rakia · Schnaps
Other Liqueurs and infused distilled beverages by ingredients
Almond: Amaretto · Crème de Noyaux · Anise: Absinthe · Arak · Ouzo · Pastis · Raki · Sambuca · Chocolate · Cinnamon: Tentura · Coconut: Malibu · Coffee: Kahlua · Tia Maria · Egg: Advocaat · Hazelnut: Frangelico · Herbs: Aquavit · Bénédictine · Brennivín · Crème de menthe · Metaxa · Minttu · Honey: Bärenjäger · Drambuie · Glayva · Krupnik · Juniper: Gin · Jenever · Orange: Campari · Curaçao · Triple sec · Star anise: Sassolino · Sugarcane/molasses: Charanda · Various/other fruit: Crème de banane · Crème de cassis · Limoncello · Schnapps · Sloe gin
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Look at other dictionaries:
Cocktail — Cocktail … Deutsch Wörterbuch
cocktail — [ kɔktɛl ] n. m. • 1860; « homme abâtardi » 1755; mot angl. amér., réduction de cocktailed( horse); évolution de sens obscure 1 ♦ Boisson constituée d un mélange de liquides dosés selon des proportions variables, alcoolisée ou non. Cocktail au… … Encyclopédie Universelle
Cocktail FM — Création 1987 Slogan « c est vous » Langue Français Pays … Wikipédia en Français
Cocktail — Sm (alkoholisches Mischgetränk) erw. fach. (20. Jh.) Entlehnung. Entlehnt aus ne. cocktail, einer Zusammensetzung aus ne. cock Hahn und ne. tail Schwanz . Das Benennungsmotiv ist trotz einiger phantasievoller Ansätze nicht sicher geklärt. Das… … Etymologisches Wörterbuch der deutschen sprache
cocktail — ► NOUN 1) an alcoholic drink consisting of a spirit mixed with other ingredients, such as fruit juice. 2) (before another noun ) relating to or associated with cocktail drinking or formal social occasions: a cocktail dress. 3) a dish consisting… … English terms dictionary
Cocktail — Cock tail , n. 1. A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened. [U. S.] [1913 Webster] 2. (Stock Breeding) A horse, not of pure breed, but having only one eighth or one sixteenth impure blood in his veins. Darwin.… … The Collaborative International Dictionary of English
cocktail — / kɒkteil/, it. / kɔkteil/ s. ingl. (propr. coda [tail ] di gallo [cock ] ), usato in ital. al masch. 1. (enol.) [bevanda alcolica costituita da ingredienti diversi, variamente miscelati] ▶◀ drink. ‖ aperitivo. 2. [intrattenimento in cui si… … Enciclopedia Italiana
cocktail — (n.) first attested 1806; H.L. Mencken lists seven versions of its origin, perhaps the most persuasive is Fr. coquetier egg cup (15c.; in English cocktay). In New Orleans, c.1795, Antoine Amédée Peychaud, an apothecary (and inventor of Peychaud… … Etymology dictionary
cocktail — s. m. Ver coquetel. • Plural: cocktails. ‣ Etimologia: inglês cocktail, de cock, galo + tail, cauda, rabo … Dicionário da Língua Portuguesa
Cocktail — Cocktail: Die Bezeichnung für »alkoholisches Mixgetränk« wurde in der 2. Hälfte des 19. Jh.s aus gleichbed. engl. amerik. cocktail entlehnt. Dies bedeutet wörtlich »Hahnenschwanz«. Der Bedeutungsübertragung liegt ein Vergleich mit der Buntheit… … Das Herkunftswörterbuch
Cocktail — (engl., spr. tehl), Rennpferd, das nicht Vollblut ist; auch eine Art kalter Grog … Kleines Konversations-Lexikon