Ras malai

Ras Malai (Urdu: رس ملا‏ئی ) is a sweet dish found in Pakistan, India and Bangladesh

Ingredients

Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in malai (clotted cream). [cite web
title=About.com on Ras Malai
work=About.com
url=http://indianfood.about.com/od/sweetsanddesserts/r/rasmalai.htm?terms=ras+malai
accessdate=2006-11-06
]

Preparation

The milk is flavoured with pistachios, saffron, and rosewater.

Origin

Rasmalai originated somewhere in east India including Orissa, Bihar or the region of Bengal which includes the state West Bengal and modern day Bangladesh. [cite web
title=Traditional and modern Indian sweets
work=indianetzone.com
url=http://indianfood.indianetzone.com/1/traditional_modern_indian_sweets.htm
accessdate=2007
] Sometimes it is pronounced as shown as Rassmalai or Roshomalay in Bengali . [cite web
title=Rassmalai on menu
work=alfaisal.co.uk
url=http://www.alfaisal.co.uk
accessdate=2007-03-28
]

ee also

* Kheersagar
* Ras Gulla

External links

* [http://www.indian-food-recipe.com/content/view/236/146/ RasMalai Recipe and more Indian Sweets Recipes]
* [http://www.khanapakana.com/recipeSearch.aspx?pn=0&s=ras%20malai Traditional RasMalai Recipes & Cooking Videos]

References


Wikimedia Foundation. 2010.

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