Ras malai
Ras Malai (Urdu: رس ملائی ) is a sweet dish found in
Pakistan ,India andBangladesh Ingredients
Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of
paneer soaked inmalai (clotted cream ). [cite web
title=About.com on Ras Malai
work=About.com
url=http://indianfood.about.com/od/sweetsanddesserts/r/rasmalai.htm?terms=ras+malai
accessdate=2006-11-06]Preparation
The milk is flavoured with
pistachios ,saffron , androsewater .Origin
Rasmalai originated somewhere in east India including
Orissa ,Bihar or the region ofBengal which includes the stateWest Bengal and modern dayBangladesh . [cite web
title=Traditional and modern Indian sweets
work=indianetzone.com
url=http://indianfood.indianetzone.com/1/traditional_modern_indian_sweets.htm
accessdate=2007] Sometimes it is pronounced as shown as Rassmalai or Roshomalay in Bengali . [cite web
title=Rassmalai on menu
work=alfaisal.co.uk
url=http://www.alfaisal.co.uk
accessdate=2007-03-28]ee also
*
Kheersagar
*Ras Gulla External links
* [http://www.indian-food-recipe.com/content/view/236/146/ RasMalai Recipe and more Indian Sweets Recipes]
* [http://www.khanapakana.com/recipeSearch.aspx?pn=0&s=ras%20malai Traditional RasMalai Recipes & Cooking Videos]References
Wikimedia Foundation. 2010.
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