Ras malai

Ras Malai (Urdu: رس ملا‏ئی ) is a sweet dish found in Pakistan, India and Bangladesh


Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in malai (clotted cream). [cite web
title=About.com on Ras Malai


The milk is flavoured with pistachios, saffron, and rosewater.


Rasmalai originated somewhere in east India including Orissa, Bihar or the region of Bengal which includes the state West Bengal and modern day Bangladesh. [cite web
title=Traditional and modern Indian sweets
] Sometimes it is pronounced as shown as Rassmalai or Roshomalay in Bengali . [cite web
title=Rassmalai on menu

ee also

* Kheersagar
* Ras Gulla

External links

* [http://www.indian-food-recipe.com/content/view/236/146/ RasMalai Recipe and more Indian Sweets Recipes]
* [http://www.khanapakana.com/recipeSearch.aspx?pn=0&s=ras%20malai Traditional RasMalai Recipes & Cooking Videos]


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