- Vapor pressure
Vapor pressure (also known as "equilibrium vapor pressure" or "saturation vapor pressure"), is the
pressureof a vaporin equilibrium with its non-vapor phases. All liquids and solids have a tendency to evaporateto a gaseous form, and all gases have a tendency to condense back into their original form (either liquid or solid). At any given temperature, for a particular substance, there is a pressureat which the gas of that substance is in dynamic equilibrium with its liquid or solid forms. This is the vapor pressure of that substance at that temperature. The equilibrium vapor pressure is an indication of a liquid's evaporation rate. It relates to the tendency of molecules and atoms to escape from a liquid or a solid. A substance with a high vapor pressure at normal temperatures is often referred to as "volatile". The Kelvin equationshows how equilibrium vapor pressure depends on droplet size.
An example is
water vaporwhen air is saturated with water vapor. It is the vapor pressure usually found over a flat surface of liquid water, [Babin, SM, [http://fermi.jhuapl.edu/people/babin/vapor/index.html "Water Vapor Myths: A Brief Tutorial"] (revised 9/12/98), accessed 2007-07-08] and is a dynamic equilibriumwhere the rate of condensationof waterequals the rate of evaporationof water. In general, the higher the temperature, the higher the vapor pressure. When airis at the saturation vapor pressure, it is said to be at the dew point. Thus, at saturation vapor pressure, air has a relative humidityof 100% and condensationoccurs with any increase of water vapor content or a reduction in temperature.
The international standard for saturation vapor pressure over water is given by the
Goff-Gratch equation. Another more recent equationfor wateris the Arden Buck Equation.
Assuming absolutely clean air, if water droplets have a high curvature, which is the case when they are smaller, they require relative humidities in excess of 100% (known as
supersaturation) to be at an equilibrium vapor pressure. As droplets approach approximately 20 micrometers, they can survive at 100% relative humidity. As the droplet grows larger by collision and coalescence, it can survive longer because its curvature becomes smoother as the droplet grows. Of course, in actual practice in the Earth's atmosphere, the ability of water to condense into droplets is generally affected by the presence of hygroscopicdust particles (Cloud Condensation nuclei). The relative humidity required for droplets to actually form can be significantly below the real saturation vapor pressure due to the solute effect. Finally, if the temperature becomes low enough in a cloud, as it does in nimbostratusand cumulonimbusclouds, microscopic ice crystals may also serve as condensation nuclei for the cloud in a process known as the Bergeron process.
The vapor pressure of any substance increases non-linearly with temperature according to the
Clausius-Clapeyron relation. The atmospheric pressure boiling pointof a liquid (also known as the normal boiling point) is the temperature where the vapor pressure equals the ambient atmospheric pressure. With any incremental increase in that temperature, the vapor pressure becomes sufficient to overcome atmospheric pressure and lift the liquid to form bubbles inside the bulk of the substance. Bubble formation deeper in the liquid requires a higher pressure, and therefore higher temperature, because the fluid pressure increases above the atmospheric pressure as the depth increases.
Relation between vapor pressures and normal boiling points of liquids
The higher the vapor pressure of a liquid at a given temperature, the lower the normal boiling point (i.e., the boiling point at atmospheric pressure) of the liquid.
The vapor pressure chart to the right has graphs of the vapor pressures versus temperatures for a variety of liquids. [cite book|author=Perry, R.H. and Green, D.W. (Editors)|title=
Perry's Chemical Engineers' Handbook|edition=7th Edition|publisher=McGraw-Hill|year=1997|id= ISBN 0-07-049841-5] As can be seen in the chart, the liquids with the highest vapor pressures have the lowest normal boiling points.
For example, at any given temperature,
propanehas the highest vapor pressure of any of the liquids in the chart. It also has the lowest normal boiling point(-42.1 °C), which is where the vapor pressure curve of propane (the purple line) intersects the horizontal pressure line of one atmosphere (atm) of absolute vapor pressure.
Although the relation between vapor pressure and temperature is non-linear, the chart uses a logarithmic vertical axis in order to obtain slightly curved lines so that one chart can graph many liquids.
Units of vapor pressure
SIunit for pressure is the pascal (Pa), equal to one newtonper square meter(N·m-2 or kg·m-1·s-2). The conversions to other pressure units are:
Vapor pressure of solids
Equilibrium vapor pressure can be defined as the pressure reached when a condensed phase is in equilibrium with its own vapor. In the case of an equilibrium solid, such as a
crystal, this can be defined as the pressure when the rate of sublimation of a solid matches the rate of deposition of its vapor phase. For most solids this pressure is very low, but some notable exceptions are naphthalene, dry ice(the vapor pressure of dry ice is 5.73 MPa (831 psi, 56.5 atm) at 20 degrees Celsius, meaning it will cause most sealed containers to explode), and ice. All solid materials have a vapor pressure. However, due to their often extremely low values, measurement can be rather difficult. Typical techniques include the use of thermogravimetryand gas transpiration.
Water vapor pressure
Water, like all liquids, starts to boil when its vapor pressure reaches its surrounding pressure. At higher elevations the atmospheric pressure is lower and water will boil at a lower temperature. The boiling temperature of
waterfor pressures around 100 kPa can be approximated by
where the temperature is the boiling point temperature in degrees
Celsiusand the pressure is in pascals. One gets the vapor pressure by solving this equation for .
In meteorology, the international standard for the
vapour pressure of waterover a flat surface is given by the Goff-Gratch equation.
Vapor pressure of mixtures
Raoult's lawgives an approximation to the vapor pressure of mixtures of liquids. It states that the activity (pressure or fugacity) of a single-phase mixture is equal to the mole-fraction-weighted sum of the components' vapor pressures:
where "p" is vapor pressure, "i" is a component index, and χ is a
mole fraction. The term is the vapor pressure of component "i" in the mixture. Raoult's Law is applicable only to non-electrolytes (uncharged species); it is most appropriate for non-polar molecules with only weak intermolecular attractions (such as London forces).
Systems that have vapor pressures higher than indicated by the above formula are said to have positive deviations. Such a deviation suggests weaker intermolecular attraction than in the pure components, so that the molecules can be thought of as being "held in" the liquid phase less strongly than in the pure liquid. An example is the
azeotropeof approximately 95% ethanol and water. Because the azeotrope's vapor pressure is higher than predicted by Raoult's law, it boils at a temperature below that of either pure component.
There are also systems with negative deviations that have vapor pressures that are lower than expected. Such a deviation is evidence for stronger intermolecular attraction between the constituents of the mixture than exists in the pure components. Thus, the molecules are "held in" the liquid more strongly when a second molecule is present. An example is a mixture of trichloromethane (chloroform) and 2-propanone (acetone), which boils above the boiling point of either pure component.
Examples of vapor pressures
Usage of the term "vapor pressure" in meteorology
meteorology, the term "vapor pressure" is used to mean the partial pressureof water vaporin the atmosphere, even if it is not equilibrium, [ [http://amsglossary.allenpress.com/glossary/search?id=vapor-pressure1 Glossary] (Developed by the American Meteorological Society)] and the equilibrium vapor pressure is specified as such. Meteorologists also use the term "saturation vapor pressure" to refer to the equilibrium vapor pressure of water or brineabove a flat surface, to distinguish it from equilibrium vapor pressure which takes into account the shape and size of water droplets and particulates in the atmosphere. [ [http://fermi.jhuapl.edu/people/babin/vapor/index.html A Brief Tutorial] (An article about the definition of equilibrium vapor pressure)]
Vapor Pressure of Water at Various Temperatures
* [http://www.ilpi.com/msds/ref/vaporpressure.html MSDS Vapor Pressure]
* [http://hyperphysics.phy-astr.gsu.edu/hbase/kinetic/vappre.html#c2 Hyperphysics]
* [http://www.envmodels.com/freetools.php?menu=pression Online vapor pressure calculation tool (Requires Registration)]
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Look at other dictionaries:
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