Mango pudding

Mango pudding
Mango pudding.JPG
Chinese 芒果布丁
Cantonese Jyutping mong1 gwo2 bou3 din6
Hanyu Pinyin mángguǒ bùdīng
Literal meaning Mango pudding

Mango pudding is a popular dessert in Hong Kong. The dessert is also popular in Singapore, Malaysia, Thailand and Macau and is often found in dim sum restaurants worldwide.[citation needed]

There are two types of mango pudding, fresh and factory-made.

The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, fresh mangoes, evaporated milk and sugar. In addition, some places add fresh fruit such as mango, strawberries, berries and kiwifruit as garnish. Served and eaten refrigerator cold. It has a rich and creamy texture.

Factory-made mango pudding does not contain fresh mangoes and instead, consists of mango essence and either gelatin or agar.



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