The Galia is a type of
melonsimilar to a cantaloupe, though larger, and with deep green flesh. The name Galia is the feminine form of the Israeli name Gal (meaning 'wave') . [ [http://www.saqra.net/namesw.html#HEBREW Women's names] , SAQRA]
Most varieties have fairly large fruit compared to other melons. The most common size is one kg. Like any melon, they are sweet and aromatic, with a flavor more like a cantaloupe than a honeydew, although with a complexity of their own. Ripeness is measured not by softness at the stem but rather by color and fragrance. Left at room temperature, Galias keep well, but after cutting, each piece should be wrapped and refrigerated to preserve taste.
They are not particularly difficult to grow. Developed in
Israelaround 1970 by the melon breeder Zvi Karchi,Galias are now grown in Brazil, Spain, Southern U.S. regions, Costa Ricaand Panama. Galia can be grown anywhere other melons can. Galias should not be picked until ripeness is assured and they have a high sugar content.
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