- Food policy
Food policy is the area of
public policyconcerning the production and distribution of food. It consists of the setting of goals for food production, processing, marketing, availability, access, utilization and consumption, as well as the processes for achieving these goals. The policy may be set on any level from local to global.
Food policy comprises the mechanisms by which food-related matters are addressed or administered by governments, by international bodies or networks, or by any public institution or private organization. As a subfield of public policy, food policy covers the entire food chain, from natural resources to production, processing, marketing and retailing, as well as food hygiene, consumption and nutrition.
International Food Policy Research Institute
Toronto Food Policy Council
Vancouver Food Policy Council
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New York State Food Policy Council — Contents 1 Creation and Mission 2 Members 3 Listening Tours 4 References Creation and Mission To address the prevalence of … Wikipedia
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International Food Policy Research Institute — The International Food Policy Research Institute (IFPRI) was founded in 1975 to develop policy solutions for meeting the food needs of the developing world in a sustainable way. IFPRI receives its principal funding from governments, private… … Wikipedia
International Food Policy Research Institute — Das International Food Policy Research Institute (IFPRI) ist ein 1975 gegründetes Forschungsinstitut im Bereich der Entwicklungspolitik mit Hauptsitz in Washington D.C.. Es entwickelt strategische Lösungsansätze, um in Entwicklungsländern die… … Deutsch Wikipedia
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Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… … Wikipedia