The absorption refrigerator is a
refrigeratorthat utilizes a heat source (e.g., solar, kerosene-fueled flame) to provide the energy needed to drive the cooling system rather than being dependent on electricityto run a compressor. These refrigerators are popular where electricity is unreliable, costly, or unavailable, where noise from the compressor is problematic, or where surplus heat is available, e.g., from turbine exhausts or industrial processes. Absorption refrigerators powered by liquefied petroleum gas, are also used for food storage in recreational vehicles.
An absorption refrigerator is similar to a regular compressor refrigerator in that the refrigeration takes place by evaporating a liquid with a very low (sub-zero)
boiling point. In both cases, when a liquid evaporates or boils, it takes some heat away with it, and can continue to do so either until the liquid is all boiled, or until everything has become so cold that the sub-zero boiling point has been reached. The difference between the two is how the gas is changed back into a liquid so that it may be used again. A regular refrigerator uses a compressor to increase the pressure on the gas, and then condenses the higher pressure gas back to a liquid by heat exchange with a coolant (usually air). An absorption refrigerator uses a different method that requires no moving parts and is powered only by heat.
Absorptive refrigeration uses a source of
heatto provide the energy needed to drive the cooling process. The most common use is in commercial climate control and cooling of machinery. Absorptive refrigeration is also used to air-condition buildings using the waste heat from a gas turbineor water heater. The process is very efficient, since the gas turbine produces electricity, hot water and air-conditioning (see Trigeneration).
The basic thermodynamic process is not a conventional thermodynamic cooling process based on
Charles' Law. Instead, it is based on evaporation, carrying heat, in the form of faster-moving (hotter) molecules from one material to another material that preferentially absorbs hot molecules.
A familiar example is human
sweating. The water in sweat evaporates and is "absorbed" into air, carrying away heat from the body. However, absorptive refrigerators differ in that they regenerate their coolants in a closed cycle, while people need to keep replacing their lost water (evaporated sweat) through drinking.
The classic gas absorption refrigerator cools by evaporating liquid
ammoniain a hydrogenenvironment. The now-gaseous ammonia is then absorbed (dissolved) into water, and then later separated (boiled off from the water) by a small source of heat. This drives off the dissolved ammonia gas which is then condensed into a liquid. The liquid ammonia then enters the hydrogen-charged evaporator to repeat the cycle.
A similar system, common in large commercial plants, uses a solution of
lithium bromidesalt and water. Water under low pressure is evaporated from the coils that are being chilled. The water is absorbed by a lithium bromide/water solution. The water is driven off the lithium bromide solution using heat. Another variant uses air, water, and a salt water solution. Warm moist air is passed through a sprayed solution of salt water. The spray lowers the humidity. The less humid warm air is then passed through an evaporative coolerwhich cools and rehumidifies. Humidity is removed from the cooled air with another spray of salt solution. The salt solution is regenerated by heating it under low pressure, causing water to evaporate. The water evaporated from the salt solution is recondensed, and rerouted back to the evaporative cooler.
A single-pressure absorption refrigerator uses three substances:
ammonia, hydrogengas, and water, whereas large industrial units generally use only two, a refrigerant such as ammonia, and an absorbent such as water (with an expansion valve and pump, not described here). Normally, ammonia is a gas at room temperature (with a boiling point of -33 °C), but the system is pressurized to the point that the ammonia is a liquid at room temperature.
The cooling cycle starts at the evaporator, where liquefied
anhydrousammonia enters. (Anhydrous means there is no water in the ammonia, which is critical for exploiting its sub-zero boiling point.) The "evaporator" contains another gas (in this case, hydrogen), whose presence lowers the partial pressureof the ammonia in that part of the system. The total pressure in the system is still the same, but now not all of the pressure is being exerted by ammonia, as much of it is due to the pressure of the hydrogen. Ammonia doesn't react with hydrogen - the hydrogen is there solely to take up space - creating a void that still has the same pressure as the rest of the system, but not in the form of ammonia. Per Dalton's law, the ammonia behaves only in response to the proportion of the pressure represented by the ammonia, as if there was a vacuum and the hydrogen wasn't there. Because a substance's boiling point changes with pressure, the lowered partial pressure of ammonia changes the ammonia's boiling point, bringing it low enough that it can now boil below room temperature, as though it wasn't under the pressure of the system in the first place. When it boils, it takes some heat away with it from the evaporator - which produces the "cold" desired in the refrigerator.
The next step is getting the liquid ammonia back, as now it's a gas and mixed with hydrogen. Getting the hydrogen away is simple, and this is where the "absorber" comes in. Ammonia readily mixes with water, and hydrogen does not. The absorber is simply a downhill flow of tubes in which the mixture of gases flows in contact with water being dripped from above. Once the water reaches the bottom, it's thoroughly mixed with the ammonia, and the hydrogen stays still (though it can flow freely back to the evaporator).
At this point, the ammonia is a liquid mixed with water and still not usable for refrigeration, as the mixture won't boil at a low enough temperature to be a worthwhile refrigerant. It's now necessary to separate the ammonia from the water. This is where the heat from the flame comes in. When the right amount of heat is applied to the mixture, the ammonia bubbles out. This phase is called the "generator". The ammonia isn't quite dry yet - the bubbles contain gas but they're made of water, so the pipe twists and turns and contains a few minor obstacles that pop the bubbles so the gas can move on. The water that results from the bubbles isn't bad - it takes care of another need, and that is the circulation of water through the previous absorption step. Because that water has risen a bit while it was bubbling upwards, the flow of that water falling back down due to gravity can be used for this purpose. The maze that makes the ammonia gas go one way and the bubble water go the other is called the "separator".
The next step is the condenser. The condenser is a sort of
heat sinkor heat exchangerthat cools the hot ammonia gas back down to room temperature. Because of the pressure and the purity of the gas (there is no hydrogen here), the ammonia condenses back into a liquid, and at that point, it's suitable as a refrigerant and the cycle starts over again.
The absorption refrigerator was invented by Baltzar von Platen and
Carl Muntersin 1922, while they were still students at the Royal Institute of Technologyin Stockholm, Sweden. Commercial production began in 1923 by the newly formed company AB Arctic, which was bought by Electroluxin 1925.
* [http://www.arizonaenergy.org/AltEnergyClub/SMALL%20AMMONIA%20REFRIGERATOR.htm Arizona Energy] Explanation with diagrams
* [http://www.dometic.com/enus/Americas/USA/RV-Products/refrigerators/ Dometic USA] Absorption refrigerators for recreational vehicles
* [http://www.helsinginenergia.fi/en/cool/os2_2.html Helsinki Energy] Use of otherwise wasted heat energy to run summer time
district coolingin Helsinki
* [http://www.rotartica.com/pub/ingl/index.html Rotartica] Solar absorption refrigerator
Solar thermal cooling
Timeline of low-temperature technology
* Baltzar von Platen and Carl Munters, Om alstring av kyla (1925)
There are few good explanations on the web of how gas absorption refrigerators work, and some very bad ones. A useful reference is:
*Andrew Delano (1998). [http://www.me.gatech.edu/energy/andy_phd/ Design Analysis of the Einstein Refrigeration Cycle] . Retrieved September 13, 2005.
There is another explanation here with a helpful diagram -- both from Electrolux:
* [http://www.gasrefrigerators.com/howitworks.htm How It Works, Details about the absorption system] . Retrieved September 13, 2005.
This goes into great detail:
* [http://rcl.eng.ohio-state.edu/~christ-r/ceat/theory/theory.html Ohio State University Center of Excellence in Absorption Technology: Theory of Heat Pump Operation]
*The invention of the electric, and then the gas, refrigerator is the subject of the film " White Banners" (1938) starring Jackie Cooper and Claude Rains. It is set in 1919 Indiana, and may or may not be accurate.
* [http://www.arb.ca.gov/cc/factsheets/august_tsd/ac_thermo_august.pdf Air Conditioning Thermodynamics - obsolete link]
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