"For methods, see
slash and burn"
Shifting cultivation is an
agriculturalsystem in which plots of land are cultivated temporarily, then abandoned. This system often involves clearing of a piece of land followed by several years of wood harvesting or farming, until the soil loses fertility. Once the land becomes inadequate for crop production, it is left to be reclaimed by natural vegetation, or sometimes converted to a different long-term cyclical farmingpractice. This system of agriculture is often practised at the level of an individual or family, but sometimes may involve an entire village. An estimated population exceeding 250 million people derive subsistence from the practice of shifting cultivation, and ecologicalconsequences are often deleterious, but are not as severe provided new forests are not invaded [http://www.cambodiacorps.org/Problems/Shifting_Cultivators_FAO.html] . Of these cultivators, many use a practice of slash-and-burnas one element of their farming cycle. Others employ land clearing without any burning, and some cultivators are purely migratory and do not use any cyclical method on a given plot. Sometimes no slashing at all is needed where regrowthis purely of grasses, an outcome not uncommon when soils are near exhaustion and need to lie fallow.
The political ecology of shifting cultivation
Shifting cultivation is a form of
agriculturein which the cultivated or cropped area is shifted regularly to allow soil properties to recover under conditions of natural successional stages of re-growth. In a shifting cultivation system, at any particular point in time a minority of 'fields' are in cultivation and a majority are in various stages of natural re-growth. Over time, fields are cultivated for a relatively short time, and allowed to recover, or are fallowed, for a relatively long time. Eventually a previously cultivated field will be cleared of the natural vegetation and planted in crops again. Fields in established and stable shifting cultivation systems are cultivated and fallowed cyclically.
Fallow fields are not unproductive. During the fallow period, shifting cultivators use the
successional vegetationspecies widely for timberfor fencing and construction, firewood, thatching, ropes, clothing, tools, carrying devices and medicines. It is common for fruit and nuttrees in fallows to be planted in fallow fields to the extent that parts of some fallows are in fact orchards. Soil-enhancing shrubor tree species may be planted or protected from slashing or burning in fallows. Many of these species have been shown to fix nitrogen. Fallows commonly contain plants that attract birds and animals and are important for hunting. But perhaps most importantly, tree fallows protect soil against physical erosionand draw nutrients to the surface from deep in the soil profile.
The relationship between the time the land is
cultivated and the time it is fallowed are critical to the stability of shifting cultivation systems. These parameters determine whether or not the shifting cultivation system as a whole suffers a net loss of nutrients over time. A system in which there is a net loss of nutrients with each cycle will eventually lead to a degradation of resources unless actions are taken to arrest the losses. In some cases soil can be irreversibly exhausted (including erosion as well as nutrient loss) in less than a decade.
The longer a field is cropped, the greater the loss of soil
organic matter, the reduction in the cation-exchange-capacity and in nitrogenand phosphorus, the greater the increase in acidity, the more likely soil porosityand infiltrationcapacity is reduced and the greater the loss of seeds of naturally occurring plant species from soil seed banks. In a stable shifting cultivation system, the fallow is long enough for the natural vegetation to recover to the state that it was in before it was cleared, and for the soil to recover to the condition it was in before cropping began. During fallow periods soil temperatures are lower, wind and water erosion is much reduced, nutrient cyclingbecomes closed again, nutrients are extracted from the subsoil, soil faunaincreases, acidity is reduced, soil structure, texture and moisture characteristics improve and seed banks are replenished.
No universal optimum relationship exists between the length of the cropping period and the length of the fallow period. In favourable agricultural environments, cropping periods can be longer and fallow periods shorter, than in less favourable agricultural environments. In favourable environments soil conditions at the beginning of a cropping cycle will be better and fallow successional stages will proceed faster. Nevertheless, even in the most favourable environments, it is likely that if the cropping period is extended beyond a certain point, the fallow conditions required for an adequate recovery of soils and vegetation will be jeopardized.
If the fallow period is shortened there will be less time in which the soil recovery processes and vegetation successions can take place. The length of fallow period required to prevent net loss of nutrients will again depend on the quality of the environment, which will in turn, determine the rate at which recovery occurs. But sooner or later, if the fallow period continues to be reduced, an observable change will occur in the fallow vegetation. Secondary forest may be reduced to shorter, thinner stemmed, fewer, woody bush or jungle species, bush may be reduced to scrub and tall grasses and scrub and tall grasses may be reduced to short grasses. Less directly observable, but nevertheless critical changes will also be occurring in the soil.Changes in environmental conditions that happen subsequent to either a lengthening of the cropping period or a shortening of the fallow period often result in a fall in crop yields. It is not difficult to perceive how a shifting cultivation system, once destabilized, can proceed into a vicious circle of declining yields and shortening fallows or lengthening cropping periods, which in turn lead to further degradation of environmental conditions. This process, its causes and possible solutions are discussed further below.
The secondary forests created by shifting cultivation are commonly richer in plant and animal resources useful to humans than primary forests, even though they are much less bio-diverse. Shifting cultivators view the forest as an agricultural landscape of fields at various stages in a regular cycle. People unused to living in forests cannot see the fields for the trees. Rather they perceive an apparently chaotic landscape in which trees are cut and burned randomly and so they characterise shifting cultivation as ephemeral or ‘pre-agricultural’, as ‘primitive’ and as a stage to be progressed beyond. Shifting agriculture is none of these things.Stable shifting cultivation systems are highly variable, closely adapted to
micro-environments and are carefully managed by farmers during both the cropping and fallow stages. Shifting cultivators may possess a highly developed knowledge and understanding of their local environments and of the crops and native plant species they exploit. Complex and highly adaptive land tenure systems sometimes exist under shifting cultivation. Introduced crops for food and as cash have been skillfully integrated into some shifting cultivation systems.
tereotypes: primitive, backward, wasteful, unproductive
Shifting cultivation systems are perceived both by numerous scientists as well as the general public, as primitive, backward, wasteful, unproductive, exploitative and the cause of widespread environmental degradation. Shifting cultivators are blamed for the destruction of much of the world’s tropical forests, land degradation, atmospheric pollution and global climatic change.
While contemporary manifestations of these attitudes towards shifting cultivators are often political and reflect competition between land occupying farmers, migrant
settlers, loggers and international capital seeking access to tropical forests, they can sometimes be traced to the late 19th and early 20th century, to European colonial administrations in tropical and sub-tropical South Asia, Southeast Asiaand South America. Indigenous occupants were then characterized by the colonizers as primitive and hence their agriculturesystems, which were commonly a form of shifting cultivation were also viewed as primitive. In addition, there was a fundamental misunderstanding that shifting cultivators selected sites for cropping at random, thus destroying forests.
These attitudes may have prevented observers of tropical environments from understanding the social and economic conditions underlying shifting cultivation. It is ironic that in a major pioneering work in the recognition of the extent of human impacts upon the Earth published in the 1950s (Thomas 1956) a chapter on agriculture in the tropics states “No matter where we go we find primitive agriculture was carried on at the expense of forest” and makes a distinction between “primitive tropical horticulture” and “agriculture” as practiced by “higher cultures” (Bartlett 1956). This chapter implies all shifting cultivation systems are destructive of resources. In the same book another chapter describes massive loss of the forests in Europe prior to the beginning of the 20th century and details the social and economic conditions, other than shifting cultivation, that brought about their destruction (Darby 1956). Some of the conditions responsible for the
deforestationof Europe are similar to those causing deforestation today.
hifting cultivation in Europe
Shifting cultivation was still being practiced as a viable and stable form of agriculture in many parts of Europe and west into Siberia at the end of the 19th century and in some places well into the 20th century. In the Ruhr in the late 1860s a forest-field rotation system known as Reutbergwirtschaft was using a 16 year cycle of clearing, cropping and fallowing with trees to produce bark for tanneries, wood for charcoal and rye for flour (Darby 1956, 200). Swidden farming was practiced in Siberia at least until the 1930s, using specially selected varieties of “swidden-rye” (Steensberg 1993, 98). In Eastern Europe and Northern Russia the main swidden crops were turnips, barley, flax, rye, wheat, oats, radishes and millet. Cropping periods were usually one year, but were extended to two or three years on very favourable soils. Fallow periods were between 20 and 40 years (Linnard 1970, 195). In Finland in 1949, Steensberg (1993, 111) observed the clearing and burning of a 60,000 square metre
swidden440 km north of Helsinki. Birch and pine trees had been cleared over a period of a year and the logs sold for cash. A fallow of alder(Alnus) was encouraged to improve soil conditions. After the burn, turnip was sown for sale and for cattle feed. Shifting cultivation was disappearing in this part of Finland because of a loss of agricultural labour to the industries of the towns. Steensberg (1993, 110-152) provides eye-witness descriptions of shifting cultivation being practiced in Sweden in the 1900s, and in Estonia, Poland, the Caucasus, Serbia, Bosnia, Hungary, Switzerland, Austria and Germany in the 1930s to the 1950s.
That these agricultural practices survived from the Neolithic into the middle of the 20th century amidst the sweeping changes that occurred in Europe over that period, suggests they were adaptive and in themselves, were not massively destructive of the environments in which they were practiced. This raises the question: if shifting cultivation did not lead to the disappearance of European forests, what did?
The earliest written accounts of forest destruction in Southern Europe begin around 1000 BC in the histories of Homer, Thucydides and Plato and in Strabo’s Geography. Forests were exploited for ship building, and urban development, the manufacture of casks, pitch and charcoal, as well as being cleared for agriculture. The intensification of trade and as a result of warfare, increased the demand for ships which were manufactured completely from forest products. Although goat herding is singled out as an important cause of environmental degradation, a more important cause of forest destruction was the practice in some places of granting ownership rights to those who clear felled forests and brought the land into permanent cultivation. Evidence that circumstances other than agriculture were the major causes for forest destruction was the recovery of tree cover in many parts of the Roman empire from 400 BC to around 500 AD following the collapse of Roman economy and industry. Darby observes that by 400 AD “land that had once been tilled became derelict and overgrown” and quotes Lactantius who wrote that in many places “cultivated land became forest”.(Darby 1956, 186). The other major cause of forest destruction in the Mediterranean environment with its hot dry summers were wild fires that became more common following human interference in the forests.
In Central and Northern Europe the use of stone tools and fire in agriculture is well established in the palynological and archaeological record from the Neolithic. Here, just as in Southern Europe, the demands of more intensive agriculture and the invention of the plough, trading, mining and smelting, tanning, building and construction in the growing towns and constant warfare, including the demands of naval shipbuilding, were more important forces behind the destruction of the forests than was shifting cultivation.
By the Middle Ages in Europe, large areas of forest were being cleared and converted into arable land in association with the development of feudal tenurial practices. From the 1500s to the 1700s the demands of iron smelters for charcoal, increasing industrial developments and the discovery and expansion of colonial empires as well as incessant warfare that increased the demand for shipping to levels never previously reached, all combined to deforest Europe. With the loss of the forest, so shifting cultivation became restricted to the peripheral places of Europe, where permanent agriculture was uneconomic, transport costs constrained logging or terrain prevented the use of draught animals or tractors. It has disappeared from even these refuges since 1945, as agriculture has become increasingly capital intensive, rural areas have become depopulated and the remanent European forests themselves have been revalued economically and socially.
imple societies, shifting cultivation and environmental change
The forests of Europe were destroyed by the seemingly inexorable ‘advances’ of civilisation, industrialisation and warfare, the sort of ‘advances’ that many of those who criticised shifting cultivators in the 19th century thought were desirable and indicative of “higher cultures”. The same sort of processes are leading to the destruction of tropical forests in the last decade of the 20th century. So ‘advances’ in civilization, now known as ‘development’, have not resolved these problems. The problems are located not in the practice of a particular form of agriculture, but within the fundamental relationships that human societies have with their environments. In complex developed economies these relationships become very elaborate and are difficult to comprehend. However in simple economies, where agriculture is the major source of wealth creation, they can be easier to understand.
A growing body of archaeological and palynological evidence finds that simple human societies brought about extensive changes to their environments before the establishment of any sort of state, feudal or capitalist, and before the development of large scale mining, smelting or shipbuilding industries. In these societies agriculture was the driving force in the economy and shifting cultivation was the most common type of agriculture practiced. By examining the relationships between social and economic change and agricultural change in these societies, insights can be gained on contemporary social and economic change and global environment change, and the place of shifting cultivation in those relationships.
As early as 1930 questions about relationships between the rise and fall of the Mayan civilization of the Yucatan Peninsula and shifting cultivation were raised and continue to be debated today. Archaeological evidence suggests the development of Mayan society and economy began around 250 AD. A mere 700 years later it reached its apogee, by which time the population may have reached 2,000,000 people. There followed a precipitous decline that left the great cities and ceremonial centres vacant and overgrown with jungle vegetation. The causes of this decline are uncertain; but warfare and the exhaustion of agricultural land are commonly cited (Meggers 1954; Dumond 1961; Turner 1974). More recent work suggests the Maya may have, in suitable places, developed irrigation systems and more intensive agricultural practices (Humphries 1993).
Similar paths appear to have been followed by Polynesian settlers in New Zealand and the Pacific Islands, who within 500 years of their arrival around 1100 AD turned substantial areas from forest into scrub and fern and in the process caused the elimination of numerous species of birds and animals (Kirch and Hunt 1997). In the restricted environments of the Pacific islands, including Fiji and Hawaii, early extensive erosion and change of vegetation is presumed to have been caused by shifting cultivation on slopes. Soils washed from slopes were deposited in valley bottoms as a rich, swampy alluvium. These new environments were then exploited to develop intensive, irrigated fields. The change from shifting cultivation to intensive irrigated fields, occurred in association with a rapid growth in population and the development of elaborate and high stratified chiefdoms (Kirch 1984). In the larger, temperate latitude, islands of New Zealand the presumed course of events took a different path. There the stimulus for population growth was the hunting of large birds to extinction, during which time forests in drier areas were destroyed by burning, followed the development of intensive agriculture in favorable environments, based mainly on sweet potato (Ipomoea batatas) and a reliance on the gathering of two main wild plant species in less favorable environments. These changes, as in the smaller islands, were accompanied by population growth, the competition for the occupation of the best environments, complexity in social organization, and
endemic warfare(Anderson 1997).
The record of human induced changes in environments is longer in New Guinea than in most places. Agricultural activities probably beginning 5,000 to 9,000 years ago. However the most spectacular changes, in both societies and environments, are believed to have occurred in the central highlands of the island within the last 1,000 years, in association with the introduction of a crop new to New Guinea, the sweet potato (Golson 1982a; 1982b). One of the most striking signals of the relatively recent intensification of agriculture is the sudden increase in sedimentation rates in small lakes.The root question posed by these and the numerous other examples that could be cited of simple societies that have intensified their agricultural systems in association with increases in population and social complexity is not whether or how shifting cultivation was responsible for the extensive changes to landscapes and environments. Rather it is why simple societies of shifting cultivators in the tropical forest of Yucatan, or the highlands of New Guinea, begin to grow in numbers and to develop stratified and sometimes complex social hierarchies?At first sight, the greatest stimulus to the intensification of a shifting cultivation system is a growth in population. If no other changes occur within the system, for each extra person to be fed from the system, a small extra amount of land must be cultivated. The total amount of land available is the land being presently cropped and all of the land in fallow. If the area occupied by the system is not expanded into previously unused land, then either the cropping period must be extended or the fallow period shortened.
At least two problems exist with the population growth hypothesis. First, population growth in most pre-industrial shifting cultivator societies has been shown to be very low over the long term. Second, no human societies are known where people work only to eat. People engage in social relations with each other and agricultural produce is used in the conduct of these relationships. These relationships are the focus of two attempts to understand the nexus between human societies and their environments, one an explanation of a particular situation and the other a general exploration of the problem.
In a study of the Duna in the Southern Highlands, a group in the process of moving from shifting cultivation into permanent field agriculture post sweet potato, Modjeska (1982) argued for the development of two “self amplifying feed back loops” of ecological and social causation. The trigger to the changes was very slow population growth and the slow expansion of agriculture to meet the demands of this growth. This set in motion the first feedback loop, the “use-value” loop. As more forest was cleared there was a decline in wild food resources and protein produced from hunting, which was substituted for by an increase in domestic pig raising. An increase in domestic pigs required a further expansion in agriculture. The greater protein available from the larger number of pigs increased human fertility and survival rates and resulted in faster population growth.
Increasing numbers of people also set in motion the second or “exchange-value” loop of social causalities. More people meant greater numbers of human interactions, including increased opportunities for conflict. There arose the need for a means to mediate these relationships. The Duna (and other highlanders in New Guinea) says Modjeska, substituted pigs for humans and began to exchange pigs to compensate for losses of humans in warfare, or in marriage and deaths from natural causes. Demand for pigs increased and the production of pigs increased to meet the demand, with all of the consequences observed in the use-value loop. This is what Brookfield (1972) called “social production”. Increased pig production and the exchange of pigs to mediate relations between individuals and groups created opportunities for leadership and management of resources and some men gained authority over other men and all women. As groups became more complex, competition between men and between groups increased, increasing the opportunities for conflict.
The outcome of the operation of the two loops, one bringing about ecological change and the other social and economic change, is an expanding and intensifying agricultural system, the conversion of forest to grassland, a population growing at an increasing rate and expanding geographically and a society that is increasing in complexity and stratification.The second attempt to explain the relationships between simple agricultural societies and their environments is that of Ellen (1982, 252-270). Ellen does not attempt to separate use-values from social production. He argues that almost all of the materials required by humans to live (with perhaps the exception of air) are obtained through social relations of production and that these relations proliferate and are modified in numerous ways. The values that humans attribute to items produced from the environment arise out of cultural arrangements and not from the objects themselves, a restatement of Karl Sauer’s dictum that “resources are cultural appraisals”. Humans frequently translate actual objects into culturally conceived forms, an example being the translation by the Duna of the pig into an item of compensation and redemption. As a result, two fundamental processes underlie the ecology of human social systems: First, the obtaining of materials from the environment and their alteration and circulation through social relations, and second, the giving of the material a value which will affect how important it is to obtain it, circulate it or alter it. Environmental pressures are thus mediated through social relations.
Transitions in ecological systems and in social systems do not proceed at the same rate. The rate of phylogenetic change is determined mainly by natural selection and partly by human interference and adaptation, such as for example, the domestication of a wild species. Humans however have the ability to learn and to communicate their knowledge to each other and across generations. If most social systems have the tendency to increase in complexity they will, sooner or later, come into conflict with, or into “contradiction” (Friedman 1979, 1982) with their environments. What happens around the point of “contradiction” will determine the extent of the environmental degradation that will occur. Of particular importance is the ability of the society to change, to invent or to innovate technologically and sociologically, in order to overcome the “contradiction” without incurring continuing environmental degradation, or social disintegration.
An economic study of what occurs at the points of conflict with specific reference to shifting cultivation is that of
Ester Boserup(1965). Boserup argues that low intensity farming, extensive shifting cultivation for example, has lower labor costs than more intensive farming systems. This assertion remains controversial. She also argues that given a choice, a human group will always choose the technique which has the lowest absolute labor cost rather than the highest yield. But at the point of conflict, yields will have become unsatisfactory. Boserup argues, contra Malthus, that rather than population always overwhelming resources, that humans will invent a new agricultural technique or adopt an existing innovation that will boost yields and that is adapted to the new environmental conditions created by the degradation which has occurred already, even though they will pay for the increases in higher labor costs. Examples of such changes are the adoption of new higher yielding crop, the exchanging of a digging stick for a hoe, or a hoe for a plough, or the development of irrigation systems. The controversy over Boserup’s proposal is in part over whether intensive systems are more costly in labor terms, and whether humans will bring about change in their agricultural systems before environmental degradation forces them to.A number of very important things happen in the passage from simple to more complex societies and agricultural systems (Ellen 1982, 272-273). Demands for production on a local system by an external one may destabilize the local ability to regulate human environment relations. Parts of the agricultural system may become more specialized, species diversity may be reduced or lost, wild plant and animal resources reduced or lost and ecosystems become more fragile. Improved communications result in a higher rate of innovation and hence a greater rate of change. Higher rates of change and increased differentiation in the society give rises to increased conflict. Increased differentiation also leads to larger numbers of individuals not producing anything, and more being produced by fewer, such that the system as a whole becomes less efficient. Greater organization and specialization results in greater complexity, technical division of labor and a greater codification of cultural responses with more extensive social control.
hifting cultivation in the contemporary world and global environmental change
The estimated rate of deforestation in
Southeast Asiain 1990 was 34,000 km² per year (FAO 1990, quoted in Potter 1993). In Indonesiaalone it was estimated 13,100 km² per year were being lost, 3,680 km² per year from Sumatraand 3,770 km² from Kalimantan, of which 1,440 km² were due to the fires of 1982 to 1983. Since those estimates were made huge fires have ravaged Indonesian forests during the 1997 to 1998 El Niñoassociated drought. Efforts are being made in Indonesia to encourage shifting cultivators to alter the mix of activities and examine alternative cropping patterns, so that the slash and burnportion of their shifting cultivation is a smaller fraction of the time interval of the farming cycle [http://www.worldbank.org/research/peg/wps04/tree596.pdf] . For example by introducing jungle rubberfarming instead of coffee, the farming cycle for growing rubber trees can extend up to 28 years versus about seven for coffee. The outcomes not only reflect less time spent in the slash and burnphase, but also allows a cover crop (rubber) that provides a forest habitatquality much higher than the coffee farm environment. Furthermore the coffee use often is abandoned entirely, yielding litte of residual habitat and inviting a much earlier slash and burnelement to recur.
Shifting cultivation was assessed by the FAO to be one a causes of
deforestationwhile loggingwas not. The apparent discrimination against shifting cultivators caused a confrontation between FAO and environmental groups, who saw the FAO supporting commercial logging interests against the rights of indigenous people (Potter 1993, 108). Other independent studies of the problem note that despite lack of government control over forests and the dominance of a political elite in the logging industry, the causes of deforestation are more complex. The loggers have provided paid employment to former subsistence farmers. One of the outcomes of cash incomes has been rapid population growth among indigenous groups of former shifting cultivators that has placed pressure on their traditional long fallowfarming systems. Many farmers have taken advantage of the improved road access to urban areas by planting cash crops, such as rubber or pepper as noted above. Increased cash incomes often are spent on chain saws, which have enabled larger areas to be cleared for cultivation. Fallow periods have been reduced and cropping periods extended. Serious poverty elsewhere in the country has brought thousands of land hungry settlers into the cut over forests along the logging roads. The settlers practice what appears to be shifting cultivation but which is in fact a one-cycle slash and burnfollowed by continuous cropping, with no intention to long fallow. Clearing of trees and the permanent cultivation of fragile soils in a tropical environment with little attempt to replace lost nutrients may cause rapid degradation of the fragile soils.
The loss of forest in
Indonesia, Thailandand the Philippinesduring the 1990s was preceded by major ecosystem disruptions in Vietnam, Laosand Cambodiain the 1970s and 1980s caused by warfare. Forests were sprayed with defoliants, thousands of rural forest dwelling people uproots from their homes and moved and roads driven into previously isolated areas. The loss of the tropical forests of Southeast Asiais the particular outcome of the general possible outcomes described by Ellen (see above) when small local ecological and social systems become part of larger system. When the previous relatively stable ecological relationships are destabilized, degradation can occur rapidly. Similar descriptions of the loss of forest and destruction of fragile ecosystems could be provided from the Amazon Basin, by large scale state sponsored colonization forest land (Becker 1995, 61) or from the Central Africawhere what endemic armed conflict is destabilizing rural settlement and farming communities on a massive scale.
Comparison with other ecological phenomena
In the tropical developing world, shifting cultivation in its many diverse forms, remains a pervasive practice. Shifting cultivation was one of the very first forms of agriculture practiced by humans and its survival into the modern world suggests that it is a flexible and highly adaptive means of production. However, it is also a grossly misunderstood practice. Many casual observers cannot see past the clearing and burning of standing forest and do not perceive often ecologically stable cycles of cropping and fallowing. Nevertheless, shifting cultivation systems are particularly susceptible to rapid increases in population and to economic and social change in the larger world around them. The blame for the destruction of forest resources is often laid on shifting cultivators. But the forces bringing about the rapid loss of tropical forests at the end of the 20th century are the same forces that led to the destruction of the forests of Europe, urbanization, industrialization and the application the latest technology to extract ever more resources from the environment in pursuit of political power by competing groups.
Studies of small, isolated and pre-capitalist groups and their relationships with their environments suggests that the roots of the contemporary problem lie deep in human behavioral patterns, for even in these simple societies, competition and conflict can be identified as the main force driving them into contradiction with their environments.
Alternative practice in the Pre-Columbian Amazon basin
Slash-and-char, as opposed to slash-and-burn, may create self-perpetuating soil fertility that supports sedentary agriculture, but the society so sustained may still be overturned, as above. See article at
* Anderson, A. (1997) Prehistoric Polynesian impact on the New Zealand environment: Te Whenua Hou. In Historical Ecology in the Pacific Islands: Prehistoric Environmental and Landscape Change (Eds, Kirch, P. V. and Hunt, T. L.) Yale University Press, New Haven and London, 271-283.
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* Darby, H. C. (1956) The clearing of the woodland of Europe. In Man's Role in Changing the Face of the Earth(Ed, Thomas, W. L.) The University of Chicago Press, Chicago and London, 183-216.
* Dumond, D. E. (1961) Swidden agriculture and the rise of Maya civilization. Southwestern Journal of Anthropology, 17301-316.
* Golson, J. (1982a) The Ipomoean revolution revisited: society and the sweet potato in the upper Wahgi Valley. In Inequality in New Guinea Highlands Societies. (Ed, Strathern, A.) Cambridge University Press, Cambridge, 109-136.
* Golson, J. (1982b) Kuk and the history of agriculture in the New Guinea highlands. In Melanesia: Beyond Diversity. (Eds, May, R. J. and Nelson, H.) Australian National University, Canberra, 297-307.
* Humphries, S. (1993) The intensification of traditional agriculture among Yucatec Maya farmers: facing up to the dilemma of livelihood sustainability. Human Ecology, 21, 1, 82-102.
* Kirch, P. V. (1984) The Evolution of the Polynesian Chiefdoms, Cambridge University Press, Cambridge.
* Kirch, P. V. and Hunt, T. L. (Eds.) (1997) Historical Ecology in the Pacific Islands: Prehistoric Environmental Change and Landscape Change, Yale University Press, New Haven and London.
* Meggers, B. J. (1954) Environmental limitations on the development of culture. American Anthropologist, 56, 5, 801-824.
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* [http://www.patternliteracy.com/beyondwilderness.html Seeing the Garden in the Jungle]
Terra pretaand its reference to Slash-and-char
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