Carpaccio


Carpaccio

Carpaccio is a dish of raw beef, veal or tuna traditionally thinly sliced or pounded thin served as an appetizer.

History

According to Arrigo Cipriani, the present-day owner of Harry's Bar, Carpaccio was invented at Harry's Bar in Venice, where it was first served to the countess Amalia Nani Mocenigo in 1950 when she informed the bar's owner that her doctor had recommended she eat only raw meat.Fact|date=July 2007 It consisted of thin slices of raw beef dressed with a mustard sauce. The dish was named Carpaccio by Giuseppe Cipriani, the bar's former owner, in reference to the Venetian painter Vittore Carpaccio, because the colours of the dish reminded him of paintings by Carpaccio.cite book|last=Cipriani|first=Arrigo|title=Harry's Bar: The Life and Times of the Legendary Venice Landmark|year=1996|publisher=Arcade|location=New York|id=ISBN 1-55970-259-1] According to another story of the genesis of this famous dish, it was born at the Savini Restaurant in Galleria Vittorio Emauele in Milan. A wealthy lady, who was an everyday customer, was indeed told by her doctor to eat only raw meat. Unfortunately, at the time, it was not socially acceptable that a lady of her status would order "raw meat" at the most elegant restaurant in the city. It was the waiter who suggested her to use a different name for it. Apparently a painting by Carpaccio was hanging on the wall at the Savini at the time, and the waiter suggested Carpaccio as the "code name" for the dish, so she would not be embarrassed when ordering it.

Jewish and Islamic Dietary Law

Some argue that Islamic and Jewish dietary laws classify raw meat as haraam (forbidden) or treif (Yiddish: טרײף or treyf, derived from Hebrew: טְרֵפָה‎ trēfáh) (unfit), respectively; however, consensus holds that raw meat is not haraam or treif if properly drained of blood. This does not refer to fish so tuna carpaccio is fit to eat by members of either faith (assuming that no other circumstances make the carpaccio unkosher or haraam)

See also

*Tartare
*Scaloppine
*Braciola

References

External links

* [http://www.cipriani.com/cipriani/Consigli/carpaccioe.htm Recipe for carpaccio from Harry's Bar, where it originated]
* [http://www.cipriani.com/cipriani/Consigli/salsacarpaccioe.htm Recipe for carpaccio sauce]


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Look at other dictionaries:

  • CARPACCIO (V.) — L’œuvre de Vittore Carpaccio n’a pas connu les longues périodes d’oubli et les «résurrections» spectaculaires dont l’histoire de l’art offre bien des exemples. Les jugements n’en ont pas moins varié, au cours des siècles, sur la valeur et la… …   Encyclopédie Universelle

  • Carpaccio — ist eine Vorspeise der italienischen Küche aus rohem Rindfleisch. Erfunden wurde es um 1950 in Harry s Bar in Venedig von deren Inhaber Giuseppe Cipriani – der Legende nach für seine Stammkundin Contessa Amalia Nani Mocenigo, weil ihr Arzt den… …   Deutsch Wikipedia

  • Carpaccio — Saltar a navegación, búsqueda Este artículo trata del plato; para el pintor, véase Vittore Carpaccio Carpaccio servido en el que se pueden ver láminas de queso en lascas El carpaccio es una preparación en finas láminas de una carne; especialmente …   Wikipedia Español

  • carpaccio — [ karpatʃ(j)o ] n. m. • 1973; mot it., du nom du peintre ♦ Plat composé de très fines tranches de filet de bœuf cru, servies avec un assaisonnement. ● carpaccio nom masculin (de Carpaccio, nom propre) Viande de bœuf crue, coupée en fines lamelles …   Encyclopédie Universelle

  • Carpaccio — carpaccio. (Voz it.). m. Plato compuesto de lonchas de carne o pescado, cortadas muy finas y condimentadas con diversas especias, que se consume crudo. * * * Este artículo trata del plato; para el pintor, véase Vittore Carpaccio El carpaccio es… …   Enciclopedia Universal

  • carpaccio — raw meat or fish served as an appetizer, late 20c., from Italian, often connected to the name of Renaissance painter Vittore Carpaccio (c.1460 1526) but without any plausible explanation except perhaps that his pictures often feature an orange… …   Etymology dictionary

  • Carpaccio — (spr. Karpatscho), Vittore, Historienmaler der Venetianischen Schule, ausgezeichnet durch Einfachheit u. Ernst in seinen Darstellungen u. durch sehr tiefe Färbung; er st. um 1525. Werke: Geschichte der Sta. Ursula in 8 Bildern, die Darstellung im …   Pierer's Universal-Lexikon

  • Carpaccio — (spr. pattscho), Vittore, ital. Maler der venezianischen Schule, geb. um 1450 vermutlich in Capodistria, lebte noch 1522. Er scheint ein Schüler der Vivarini und Gentile Bellinis gewesen zu sein, deren Einfluß seine Bilder zeigen. Als erster… …   Meyers Großes Konversations-Lexikon

  • Carpaccio — (spr. pattscho), Vittore, Maler der ältern venet. Schule, blühte 1470 1519; dramat. Vorgänge aus der Heiligengeschichte (heil. Ursula, heil. Stephanus), Darstellung, Christi, Christus zu Emmaus (Venedig), Pietà (Berlin). – Vgl. Molmenti (1893) …   Kleines Konversations-Lexikon

  • Carpaccio — (Carpattscho), Vittore, ausgezeichneter venetianischer Maler, dessen Kunstthätigkeit in das 15. und den Anfang des 16. Jahrh. fällt, Rivale der beiden Bellini. Zu seinen Gemälden wählte er hauptsächlich Scenen aus der heil. Geschichte, auch… …   Herders Conversations-Lexikon


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