- Meal, Ready-to-Eat
The Meal, Ready-to-Eat — commonly known as the MRE — is a self-contained, individual field ration in lightweight packaging bought by the United States military for its service members for use in combat or other field conditions where organized food facilities are not available. The MRE replaced the canned MCI or Meal, Combat, Individual rations in 1981 and is the intended successor to the lighter LRP ration developed by the United States Army for Special Forces and Ranger patrol units in Vietnam.
The first soldier ration established by a Congressional Resolution during the Revolutionary War consisted of enough food to feed a man for one day, mostly beef, peas, and rice. During the Civil War, the military moved toward canned goods. Later, self-contained kits were issued as a whole ration, and contained canned meat,pork, bread, coffee, sugar and salt. During the First World War, canned meats were replaced with lightweight preserved meats (salted or dried), to save weight and allow more rations to be carried by soldiers carrying their supplies on foot. At the beginning of World War II, a number of new field rations were introduced, including the Mountain ration and the Jungle ration. However, cost-cutting measures by Quartermaster Command officials during the latter part of World War II and the Korean War again saw the predominance of heavy canned C rations issued to troops, regardless of operating environment or mission. The use of canned wet rations continued through the Vietnam War, with the improved MCI field ration.
After repeated experiences dating from before World War II, Pentagon officials ultimately realized that simply providing a nutritionally balanced meal in the field was not adequate. Servicemembers in various geographic regions and combat situations often required different subsets of ingredients for food to be considered palatable over long periods. Moreover, catering to individual tastes and preferences would encourage servicemembers to actually consume the whole ration and its nutrition. Most importantly, the use of specialized forces in extreme environments and the necessity of carrying increasingly heavy field loads while on foot during extended missions required significantly lighter alternatives to standard canned wet rations.
In 1963, the Department of Defense began developing the "Meal, Ready to Eat", a ration that would rely on modern food preparation and packaging technology to create a lighter replacement for the canned Meal, Combat, Individual ration. This led in 1966 to the Long Range Patrol or LRP ration, a dehydrated meal stored in a waterproof canvas pouch. However, just as with the Jungle ration, its expense compared to canned wet rations, as well as the costs of stocking and storing a specialized field ration, led to its limited usage and repeated attempts at discontinuance by Quartermaster Command officials. In 1975, work began on a dehydrated meal stored in a plastic retort pouch. It went into special issue starting in 1981 and standard issue in 1986, using a limited menu of 12 entrees.
The MRE has been in continual development since 1993. In an array of field tests and surveys, servicemembers requested more entree options and larger serving sizes. By 1994, commercial-like graphics were added to make the packets more user-friendly, while biodegradable materials were introduced for nonedible components, such as spoons and napkins.
The number of entrées expanded to 16 by 1996 (including vegetarian options), 20 entrées by 1997 and 24 entrées by 1998. Today, servicemembers can choose from up to 24 entrées, and more than 150 additional items. The variety allowed servicemembers from various cultures and geographical regions to find something palatable. In 1992, a Flameless Ration Heater (FRH), a water-activated exothermic reaction product that emits heat, allowed a servicemember in the field to enjoy a hot meal.
In 2006, "Beverage Bags" were introduced to the MRE, as servicemembers have begun to depend more on hydration packs than on canteens, thus denying them the use of the metal canteen cups (shaped to fit in a canteen pouch with the canteen) for mixing powdered beverages. In addition to having measuring marks to indicate levels of liquid for precise measurement, they can be sealed and placed inside the flameless heater.
Most recently, MREs have been developed using the Dietary Reference Intake, created by the Institute of Medicine (IOM). The IOM indicated servicemembers (who were classified as highly active men between the ages of 18 and 30) typically burn about 4,200 Calories (kcal) a day, but tended to only consume about 2,400 Calories a day during combat, entering a negative energy balance. This imbalance occurs when servicemembers fail to consume full portions of their rations. Although manipulations to the food items and distribution of macronutrients to help boost the amount of kilocalories per MRE have been made, more studies are showing many servicemembers still do not meet today's standards of daily consumption, often trading and discarding portions of the ration. Researchers continue to study the habits and eating preferences of servicemembers, making constant changes that encourage servicemembers to eat the entire meal and thus get full nutritional value.
In addition, the military has experimented with new assault ration prototypes, such as the First Strike Ration and the HOOAH! Bar, designed with elite or specialized forces in mind. Lighter than the typical MRE, they require no preparation and allow servicemembers to eat them on the go.
Each meal provides about 1,200 Calories (1,200 kcal or 5,000 kJ). They are intended to be eaten for a maximum of 21 days (the assumption is that logistics units can provide superior rations by then), and have a shelf life of three years (depending on storage conditions).
Packaging requirements are strict. MREs must be able to withstand parachute drops from 380 metres (1,250 ft), and non-parachute drops of 30 metres (98 ft). The packaging is required to maintain a minimum shelf life of three and a half years at 27 °C (81 °F), nine months at 38 °C (100 °F), and short durations from −51 °C (−60 °F) to 49 °C (120 °F) must be sustainable. New forms of packaging are being considered to better meet these requirements including the use of zein to replace the foil, which can be easily punctured, conducts heat, and is reflective (which may give away a servicemember's position).
Each MRE weighs 510 to 740 grams (18 to 26 oz), depending on the menu. Since MREs contain water, they weigh more than freeze-dried meals providing equivalent calories.
As a result of earlier unauthorized sales to civilians, the Department of Defense requires that
U.S. Government Property, Commercial Resale is Unlawful
be printed on each case of MREs. Despite the disclaimer, there are no laws that forbid the resale of MREs. Although the government has attempted to discourage sellers from selling MREs, auction sites such as eBay have continued to allow auctions of the MREs because the Department of Defense has been unable to show them any regulations or laws specifically outlawing the practice. According to a spokesman for eBay, "until a law is passed saying you can't sell these things, we're not going to stop them from being sold on the site."
The recent growth of MREs listed on eBay (2005) has resulted in a government investigation of whether they were intended for Hurricane Katrina victims, and the news media nickname "Meals Ready for eBay." Some cases are being sold from Louisiana, Mississippi, Florida and other Gulf states affected by Katrina. The internal cost of a 12 pack case of MREs is $86.98 (approx. $7.25 a meal) to the government, much higher than what is actually paid to vendors. That said, MREs can be purchased by civilians directly from the contractors who supply MREs to the United States Government. These MREs are very similar to genuine US Government MREs, differing only in minor details (i.e. design of case and bag or type of spoon).
Flameless Ration Heaters are prohibited on commercial airplanes unless sealed in the original MRE menu bag, because cooking with them releases flammable hydrogen gas.
General contents may include:
- Main course (entree)
- Side dish
- Dessert or snack (often commercial candy, fortified pastry, or HOOAH! Bar)
- crackers or bread
- Spread of cheese, peanut butter, or jelly
- Powdered beverage mix: fruit flavored drink, cocoa, instant coffee or tea, sport drink, or dairy shake.
- Utensils (usually just a plastic spoon)
- Flameless ration heater (FRH)
- Beverage mixing bag
- Accessory pack:
In an effort to make MREs more palatable to servicemembers and match ever-changing trends in popular tastes, the military is constantly seeking feedback to adjust MRE menus and ingredients. In the following list, only main entrees are listed. Vegetarian menus are marked on their first appearance.[veg 1]
Menus 1981 to 1997 # MRE I - MRE VII (1981–87) MRE VIII - XII (1988–92) MRE XIII - XIV (1993–94) MRE XV (1995) MRE XVI (1996) MRE XVII (1997) 1 Pork Patty Pork w/Rice in BBQ Sauce Pork w/Rice in BBQ Sauce Pork w/Rice in BBQ Sauce Beef Steak Beef Steak 2 Ham & Chicken loaf Corned Beef Hash Corned Beef Hash Chili w/ Macaroni Tuna w/ Noodles Boneless Pork Chop w/ Noodles 3 Beef Patty
(nicknamed "Hockey Puck")
Chicken Stew Chicken Stew Chicken Stew Chicken Stew Chicken Stew 4 Beef slices in BBQ sauce Omelet with Ham Omelet with Ham Grilled Chicken Ham Slice Ham Slice 5 Beef Stew Spaghetti w/ Meat Sauce Spaghetti w/ Meat Sauce Spaghetti w/ Meat Sauce Spaghetti w/ Meat Sauce Chicken w/ Noodles 6 Frankfurters w/ beans
(nicknamed "Four Fingers of Death")
Chicken a la King Smokey Franks Smokey Franks Smokey Franks Smokey Franks 7 Turkey diced w/ gravy
(nicknamed "Wild Turkey Surprise")
Beef Stew Beef Stew Beef Stew Beef Stew Pork Chow Mein 8 Beef diced w/ gravy Ham Slice Ham Slice Ham Slice Chicken w/ Rice Chicken w/ Rice 9 Chicken a la King Meatballs w/ Tomato Sauce Pork Chow Mein Pork Chow Mein Pork Chow Mein Beef Stew 10 Meatballs & BBQ sauce Tuna w/ Noodles Tuna w/ Noodles Tuna w/ Noodles Chili w/ Macaroni Chili w/ Macaroni 11 Ham slices Chicken w/Rice Chicken w/Rice Chicken w/Rice Pasta w/ Vegetables [veg 1] 12 Beef ground w/ spiced sauce Escalloped Potatoes w/Ham Escalloped Potatoes w/Ham Escalloped Potatoes w/Ham Cheese Tortellini [veg 1] Cheese Tortellini 13 Chicken loaf Pork w/ Rice Pork w/ Rice 14 Chicken Parmesan Chicken Parmesan 15 Grilled Chicken Grilled Chicken 16 Escalloped Potatoes w/Ham Tuna w/ Noodles 17 Beef Ravioli 18 Turkey Breast w/ Gravy & Potatoes 19 Beef w/ Mushrooms 20 Spaghetti w/ Meat Sauce Menus 1998 to 2003 # MRE XVIII (1998) MRE XIX (1999) MRE XX (2000) MRE XXI (2001) MRE XXII (2002) MRE XXIII (2003) 1 Beef Steak Beef Steak Grilled Beefsteak Grilled Beefsteak Beefsteak w/ Mushrooms Beefsteak w/ Mushrooms 2 Boneless Pork Chop w/ Noodles Boneless Pork Jamaican Boneless Pork Chop Boneless Pork Chop Jamaican Pork Chop w/ Noodles Pork Rib 3 Chicken Stew Beef Teriyaki Beef Teriyaki Beef Teriyaki Beef Ravioli Beef Ravioli 4 Ham Slice Ham Slice Country Captain Chicken
Country Captain Chicken Country Captain Chicken Country Captain Chicken 5 Chicken w/ Noodles Grilled Chicken Breast Grilled Chicken Breast Grilled Chicken Breast Grilled Chicken Breast Chicken Breast 6 Grilled Chicken Chicken w/ Noodles Chicken w/ Noodles Chicken w/ Thai Sauce Chicken w/ Thai Sauce Chicken w/ Thai Sauce 7 Pork Chow Mein Chicken w/ Salsa Chicken w/ Salsa Chicken w/ Salsa Chicken w/ Salsa Chicken w/ Salsa 8 Chicken w/ Rice Chicken w/ Rice Chicken and Rice Chicken and Rice Beef Patty Beef Patty 9 Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew 10 Chili w/ Macaroni Chili w/ Macaroni Chili and Macaroni Chili and Macaroni Chili and Macaroni Chili and Macaroni 11 Pasta w/ Vegetables Pasta w/ Vegetables in Tomato Sauce [veg 1] Pasta w/ Vegetables in Tomato Sauce Pasta w/ Vegetables in Tomato Sauce Pasta w/ Vegetables in Tomato Sauce Pasta w/ Vegetables in Tomato Sauce 12 Cheese Tortellini Rice & Bean Burrito [veg 1] Rice & Bean Burrito Rice & Bean Burrito Rice & Bean Burrito Black Bean & Rice Burrito [veg 1] 13 Thai Chicken Cheese Tortellini Cheese Tortellini Cheese Tortellini Cheese Tortellini Cheese Tortellini 14 Chicken w/ Cavatelli Pasta w/ Vegetables in Alfredo Sauce Pasta w/ Vegetables in Alfredo Sauce Pasta w/ Vegetables in Alfredo Sauce Pasta w/ Vegetables in Alfredo Sauce Manicotti w/ Vegetables [veg 1] 15 Beef Franks Beef Franks Beef Frankfurters Beef Enchilada Beef Enchilada Beef Enchiladas 16 Bean & Rice Burrito Chicken w/ Thai Sauce Thai Chicken Chicken w/ Noodles Chicken w/ Noodles Chicken w/ Noodles 17 Beef Ravioli Beef Ravioli Beef Ravioli Beef Teriyaki Beef Teriyaki Beef Teriyaki 18 Turkey Breast w/Gravy & Potatoes Turkey Breast w/Gravy & Potatoes Turkey Breast w/Gravy & Potatoes Turkey Breast w/Gravy & Potatoes Turkey Breast w/Gravy & Potatoes Turkey Breast w/Gravy & Potatoes 19 Beef w/ Mushrooms Beef w/ Mushrooms Beef w/ Mushrooms Beef w/ Mushrooms Beef w/ Mushrooms Roast Beef 20 Spaghetti w/ Meat Sauce Spaghetti w/ Meat Sauce Spaghetti w/ Meat Sauce Spaghetti w/ Meat Sauce Spaghetti w/ Meat Sauce Spaghetti w/ Meat Sauce 21 Beef Teriyaki Chicken Stew Chicken Tetrazzini Chicken Tetrazzini Chicken Tetrazzini Chicken Tetrazzini 22 Chicken w/ Salsa Pork Chow Mein Pork Chow Mein Jambalaya Jambalaya Jambalaya 23 Meat Loaf w/Gravy Chicken w/ Cavatelli Chicken w/ Cavatelli Chicken w/ Cavatelli Chicken w/ Cavatelli Chicken w/ Cavatelli 24 Pasta w/ Alfredo Sauce [veg 1] Meat Loaf w/ Gravy Meat Loaf w/ Gravy Meat Loaf w/ Gravy Meat Loaf w/ Gravy Meat Loaf w/ Gravy Menus 2004 to 2009 # MRE XXIV (2004) MRE XXV (2005) MRE XXVI (2006) MRE XXVII (2007) MRE XXVIII (2008) MRE XXIX (2009) 1 Beef Steak Beef Steak Chili w/ Beans Chili w/ Beans Chili w/ Beans Chili w/ Beans 2 Pork Rib Pork Rib Pork Rib Pork Rib Pork Rib Pork Rib 3 Beef Ravioli Beef Ravioli Beef Ravioli Beef Ravioli Beef Ravioli Beef Ravioli 4 Country Captain Chicken Cheese & Vegetable Omelet [veg 1] Cheese & Vegetable Omelet Cheese & Vegetable Omelet Cheese & Vegetable Omelet Maple Sausage 5 Grilled Chicken Breast Chicken Breast Chicken Breast Chicken Breast Chicken Breast Chicken Breast 6 Chicken w/ Thai Sauce Chicken Fajitas Chicken Fajitas Chicken Fajitas Chicken w/ Noodles Chicken w/ Noodles 7 Chicken w/ Salsa Chicken w/ Salsa Chicken w/ Salsa Chicken w/ Salsa Meatloaf w/ Gravy Beef Brisket 8 Beef Patty Beef Patty Beef Patty Beef Patty Beef Patty Beef Patty 9 Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew 10 Chili and Macaroni Chili and Macaroni Tuna Tuna in Pouch Chili and Macaroni Chili and Macaroni 11 Pasta w/ Vegetables in Tomato Sauce Pasta w/ Vegetables in Tomato Sauce Spicy Penne Pasta [veg 1] Vegetable Manicotti Vegetable Lasagna [veg 1] Vegetable Lasagna 12 Veggie Burger w/ BBQ Sauce [veg 1] Veggie Burger w/ BBQ Sauce Veggie Burger w/ BBQ Sauce Veggie Burger w/ BBQ Sauce Veggie Burger w/ BBQ Sauce Veggie Burger w/ BBQ Sauce 13 Cheese Tortellini Cheese Tortellini Cheese Tortellini Cheese Tortellini Cheese Tortellini Cheese Tortellini 14 Manicotti w/ Vegetables [veg 1] Manicotti w/ Vegetable Manicotti w/ Vegetable Spicy Penne Pasta w/ Vegetarian Sausage [veg 1] Spicy Penne Pasta w/ Vegetarian Sausage Spicy Penne Pasta w/ Vegetarian Sausage 15 Beef Enchiladas Beef Enchiladas Beef Enchiladas Beef Enchiladas Beef Enchiladas Beef Enchiladas 16 Chicken w/ Noodles Chicken w/ Noodles Chicken w/ Noodles Chicken Fajita Chicken Fajita Chicken Fajita 17 Beef Teriyaki Sloppy Joe Filling Sloppy Joe Sloppy Joe Filling Sloppy Joe Filling Sloppy Joe Filling 18 Cajun Rice, Beans & Sausage Cajun Rice & Sausage Cajun Rice, Beans, & Sausage Meatballs w/ Marinara Meatballs w/ Marinara Meatballs w/ Marinara 19 Roast Beef Roast Beef w/ Vegetables Roast Beef w/ Vegetables Pot Roast w/ Vegetables Pot Roast w/ Vegetables Pot Roast w/ Vegetables 20 Spaghetti w/ Meat Sauce Spaghetti w/ Meat Sauce Spaghetti w/ Meat Sauce Spaghetti w/ Meat Sauce Spaghetti w/ Meat Sauce Spaghetti w/ Meat Sauce 21 Chicken Tetrazzini Chicken Tetrazzini Chicken Tetrazzini Chili & Macaroni Tuna in Pouch Tuna in Pouch 22 Jambalaya Jambalaya Jambalaya Chicken w/ Dumplings Chicken w/ Dumplings Chicken w/ Dumplings 23 Chicken w/ Cavatelli Chicken w/ Cavatelli Chicken w/ Cavatelli Chicken w/ Cavatelli Chicken Pesto & Pasta Chicken Pesto & Pasta 24 Meat Loaf w/ Gravy Meat Loaf w/ Gravy Meat Loaf w/ Gravy Meat Loaf w/ Gravy Chicken w/ Salsa Buffalo Chicken Menus 2010 to 2011 # MRE XXX (2010) MRE XXXI (2011) 1 Chili w/ Beans Chili w/ Beans 2 Pork Rib Chicken Fajita 3 Beef Ravioli Beef Ravioli 4 Maple Sausage Maple Sausage 5 Mediterranean Chicken Mediterranean Chicken 6 Chicken w/ Noodles Beef Patty 7 Beef Brisket Beef Brisket 8 Meatballs w/ Marinara Sauce Meatballs w/ Marinara Sauce 9 Beef Stew Beef Stew 10 Chili and Macaroni Chili and Macaroni 11 Vegetable Lasagna Vegetable Lasagna 12 Veggie Burger w/ BBQ Sauce Spicy Penne Pasta 13 Cheese Tortellini Cheese Tortellini 14 Spicy Penne Pasta w/ Vegetarian Sausage Ratatouille 15 Southwest Beef & Black Beans Southwest Beef & Black Beans 16 Chicken Fajita Pork Rib 17 Sloppy Joe Pork Sausage w/ Gravy 18 Beef Patty Chicken w/ Noodles 19 Beef Roast w/ Vegetables Beef Roast w/ Vegetables 20 Spaghetti w/ Meat Sauce Spaghetti w/ Meat Sauce 21 Tuna Lemon Pepper Tuna 22 Chicken and Dumplings Sloppy Joe 23 Chicken Pesto Pasta Chicken Pesto Pasta 24 Buffalo Chicken Buffalo Chicken
Some of the early MRE main courses were not very palatable, earning them the nicknames "Mr. E" (mystery), "Meals Rejected by Everyone", "Meals, Rarely Edible", "Meals Rejected by the Enemy", "Morsels, Regurgitated, Eviscerated", "Mentally Retarded Edibles", "Meal Ready to Expel", "Meal, Ready to Excrete", "Materials Resembling Edibles", "Morale Reducing Elements", and even "Meals Rejected by Ethiopians". Some meals got their own nicknames. For example, the frankfurters, which came sealed in pouches of four, were referred to as "the four fingers of death". Although quality has improved over the years, many of the nicknames have stuck. MREs were sometimes called "Three Lies for the Price of One": it's not a Meal, it's not Ready, and you can't Eat it.
Their low dietary fiber content could cause constipation in some, so they were also known as "Meals Requiring Enemas","Meals Refusing to Exit", "Meals Refusing to Excrete", or "Massive Rectal Expulsions". While the myth that the gum found in MREs contains a laxative is false, the crackers in the ration pack do contain a higher than normal vegetable content to facilitate digestion. In December 2006, comedian Al Franken (on his 8th USO tour at the time) joked to troops in Iraq that he had had his fifth MRE so far and "none of them had an exit strategy".
A superstition exists among troops about the Charms candies that come with some menus: they are considered bad luck, especially if actually eaten. Some attribute this to a case of a joking dislike becoming a superstition (i.e. not eating them 'just in case' or because it might make one's comrades uneasy).
In March 2007, The Salt Lake Tribune invited three gourmet chefs to taste test 18 MRE meals. None of the meals rated higher than a 5.7 average on a scale of 1-to-10, and the chicken fajita meal, in particular, was singled out for disdain, rating an average score of 1.3.
The National Guard has provided MREs to the public during national disasters, such as Hurricanes Katrina and Ike. The large number of civilians exposed to MREs prompted several jokes during the recent New Orleans Mardi Gras, with revellers donning clothing made of MRE packets with phrases such as "MRE Antoinette" and "Man Ready to Eat".
The use of rations for noncombat environments has been questioned. While the nutritional requirements are suitable for a combat environment where servicemembers will burn many calories and lose much sodium through sweat, it has been provided as emergency food or even as a standard meal. The high-fat (averaging about 52 grams of fat, 5 grams trans fats) and high-salt content are less than ideal for sedentary situations. The HDR and TOTM account for this nutritional need.
Variants and similar rations
The MRE has led to the creation of several similar field rations.
For servicemembers with strict religious dietary requirements, the military offers the specialized Meal, Religious, Kosher/Halal. These are tailored to provide the same nutritional content, but will not contain offending ingredients. There is also a special meal certified for Passover requirements.
The Humanitarian daily ration is a self-contained Halal meal designed to be given to refugees and other displaced people. It is designed to feed a single person for a full day, and the menus were intended to be palatable to many religious and cultural tastes around the globe. It is created and packaged much like MREs.
The Meal, Cold Weather provides a ration similar to the MRE designed for lower temperatures than the MRE can withstand. Clad in white packaging, it offers a freeze-dried entree designed to be eaten with heated water, the same side ingredients as the standard MRE, and additional drink mixes to encourage additional hydration. The MCW replaced the Ration, Cold Weather.
The Meal, Long Range Patrol is essentially the same as the MCW, but with different accessory packs. The MLRP is designed for troops who may receive limited or no resupply, and weight of the ration is critical. The similar First Strike Ration is along the same lines, but requires no preparation and may be eaten on the go.
The Tailored Operational Training Meal provides a lower calorie count for less intensive training environments, such as classroom instruction. The TOTM allows troops to become familiar with the MRE and its contents without providing an excessive amount of calories to troops who will not necessarily burn them.
The Unitized Group Ration is a ration much like the MRE, but expanded to feed large groups.
The Food Packet, Survival, General Purpose, Improved is given to pilots and other servicemembers that may require a small, extremely portable food ration for emergency situations. It contains food bars and a drink mix. Similarly, the Food Packet, Survival, Abandon Ship and Food Packet, Survival, Aircraft, Life Raft are fitted into the storage areas on lifeboats.
- ^ Mason, V.C., Meyer, A.V., and Klicka, M.V., Summary of Operational Rations, Natick, MA: U.S. Army Natick Research & Development Laboratory Technical Report TR-82/013 (June 1982): The MRE was officially type-classified for adoption in 1975 but due to budget cuts was not officially placed into production until 1981; stocks of the MCI continued to be issued until exhausted.
- ^ Jones, Nicole. "The Evolution of the MRE". Whole Latte Love. http://www.wholelattelove.com/articles/evolution_of_mre.cfm. Retrieved 2008-04-21.
- ^ a b Kearny, Cresson H. (Major), Jungle Snafus...And Remedies, Oregon Institute (1996), pp. 286-291
- ^ "MRE Info". http://www.mreinfo.com/us/mre/mre-menus.html. Retrieved 2008-04-20.
- ^ Institute of Medicine, Dietary Reference Intake
- ^ a b c d Martin, Don (February 24, 2008). "Anatomy of an MRE". Neil Gunton. http://www.crazyguyonabike.com/doc/page/?o=RrzKj&page_id=69473&v=P. Retrieved 2009-10-06.
- ^ Institute of Medicine (U.S.). Committee on Optimization of Nutrient Composition of Military Rations for Short-Term, High-Stress Situations, Nutrient composition of rations for short-term, high-intensity combat operations pg.15-27
- ^ Dairy shake recall notices
- ^ Peggy Milhelich (2007-09-13). "Grub, chow, mystery meat - combat food 2.0". CNN.com. http://www.cnn.com/2007/TECH/09/13/combat.food/index.html. Retrieved 2007-09-14.
- ^ Food & Beverage Packaging – Market Insights to Packaging Solutions
- ^ "Investigation: Military Meals, Ready-To-Eat Sold on eBay" (PDF). United States Government Accountability Office: 2–3. 2006-02-13. http://www.gao.gov/new.items/d06410r.pdf. Retrieved 2007-03-01.
- ^ GAO-06-410R Investigation: Military Meals, Ready-To-Eat Sold on eBay
- ^ MREInfo - US Govt. vs. eBay Auctions
- ^ eBay sales of military rations scrutinized | Tech News on ZDNet
- ^ a b Jordan, Lara Jakes (2005-10-30). "U.S. investigates sale of MREs on eBay". USA Today (USA Today). http://www.usatoday.com/tech/news/2005-10-30-mre-ebay_x.htm. Retrieved 2007-03-01.
- ^ "Meal, Ready-to-Eat Menu History". Sopakco. 2006. http://www.sopakco.com/sopakco/images/mre_menus.pdf. Retrieved 23 November 2010.
- ^ "POGs, Chow and Leave". sixty-six.org. 2005-12-21. Archived from the original on 2007-09-30. http://web.archive.org/web/20070930095202/http://www.sixty-six.org/index.php?show=21,12,2005. Retrieved 2007-02-11.
- ^ a b Severson, Kim (2003-04-07). "A lot of cooks in the MRE kitchen". San Francisco Chronicle. pp. A–20. http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/04/07/MN255717.DTL. Retrieved 2007-02-11.
- ^ McKenna, Tech. Sgt. Pat (1998-04-01). "Lean, Mean Fighting Cuisine". Airman Magazine (Air Force News Agency). http://www.af.mil/news/airman/0498/mre2.htm. Retrieved 2007-02-11. [dead link]
- ^ "Meal, Ready to Eat". cobolhacker.com. 2006-10-03. http://www.cobolhacker.com/?p=480. Retrieved 2007-02-11.
- ^ Bazelon, Emily; Phillip Carter, Dahlia Lithwick (2006-09-27). "What Is Torture? An interactive primer on American interrogation". Slate. pp. Taxonomy of Torture: Dietary Manipulation. http://www.slate.com/features/whatistorture/DietaryManipulation.htm. Retrieved 2007-02-11.
- ^ "Meal, ready to eat". http://everything2.com/index.pl?node_id=1725106. Retrieved 2007-02-11.
- ^ Al Franken delivers message and entertainment for deployed troops
- ^ Evan Wright (2004). Generation Kill: Devil Dogs, Iceman, Captain America, and the new face of American war. New York, NY: G.P. Putnam's Sons. pp. 83. ISBN 0-399-15193-1.
- ^ Word of mouth on Ready-to-Eat (with video) - Salt Lake Tribune
- ^ YouTube - Salt Lake chefs rate the MRE
- ^ Meal, Religious, Kosher/Halal factsheet by the Defense Logistics Agency
- ^ Meal, Religious, Kosher for Passover factsheet by the Defense Logistics Agency
- ^ a b Meal, Cold Weather/Long Range Patrol factsheet by the Defense Logistics Agency
- ^ Ration, Cold Weather
- ^ Tailored Operational Training Meal factsheet by the Defense Logistics Agency
- ^ Food Packet, Survival, General Purpose, Improved factsheet by the Defense Logistics Agency
- ^ Food Packet, Survival, Abandon Ship factsheet by the Defense Logistics Agency
- ^ Food Packet, Survival, Aircraft, Life Raft factsheet by the Defense Logistics Agency
- Operational Rations of the Department of Defense, 7th Edition
- How MREs Work
- NPR All Things Considered, mentions the new MRE menu for 2004 (at 5 minutes 02 seconds)
- Military Packages Put Technology to the Test
- MRE taste test: Airman staff goes tactical to spill the beans on meals, ready to eat
- Military buys special meals for Jewish, Muslim troops
- MREInfo.com - Complete source of information on MREs both in US and International
- Sopakco US Government contractor - MRE assembler
- The Wornick Company US Government contractor - MRE assembler
- Ameriqual - US Government contractor - MRE assembler
- Meal Kit Supply Canada - Canadian Government contractor - MRE distributor
- Inspection of Meal, Ready-to-Eat Rations - Food Content pictures and PDF files
Past rations Current rations
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Meal, Ready-to-Eat — ( MRE). Meal, Ready to Eat (MRE) es una comida preparada, lista para comer y en un empaque pequeño y ligero, denominado pouch retortable, producida para las fuerzas armadas de los Estados Unidos de América, especialmente para los soldados en… … Wikipedia Español
Meal Ready to Eat — Jede Armee versorgt ihre Soldaten mit kleinen Verpflegungspaketen, die einem Soldaten für mindestens einen Tag genügen sollen, falls keine reguläre Verpflegung durch eine Feldküche oder Kantine möglich ist. Bei der Bundeswehr heißen diese… … Deutsch Wikipedia
Meal, Combat, Individual ration — Elements of a USAF Meal, Combat, Individual ration, as served in Da Nang, South Vietnam during the Vietnam War, 1966 or 1967 The Meal, Combat, Individual (MCI) was the name of canned wet combat rations issued by the United States Armed Forces… … Wikipedia
eat — W1S1 [i:t] v past tense ate [et, eıt US eıt] past participle eaten [ˈi:tn] ▬▬▬▬▬▬▬ 1¦(food)¦ 2¦(meal)¦ 3 eat your words 4 eat your heart out 5 eat somebody alive/eat somebody for breakfast 6¦(use)¦ 7 eat humble pie … Dictionary of contemporary English
eat — [ it ] (past tense ate [ eıt ] ; past participle eat|en [ itn ] ) verb intransitive or transitive *** to put food into your mouth and swallow it: We sat on the grass and ate our sandwiches. Don t talk while you re eating. I ve eaten too much.… … Usage of the words and phrases in modern English
ready meal — n BrE a meal that has already been cooked and is sold ready to eat … Dictionary of contemporary English
Meal Kit Supply Canada — Limited Type Private Industry Military Contractor Founded 2005 Headquarters Georgetown, Ontario Website … Wikipedia
ready — 1 adjective 1 PREPARED (not before noun) prepared for what you are going to do: Come on. Aren t you ready yet? | ready to do sth: Everything s packed, and we re ready to leave. (+ for): I don t want to take the test yet; I m not ready for it. |… … Longman dictionary of contemporary English
ready meal — noun A packaged meal that has been pre cooked and requires only to be reheated • • • Main Entry: ↑ready * * * ready meal UK US noun [countable] [singular ready meal plural … Useful english dictionary
meal — UK US /miːl/ noun ► [C] an occasion when food is eaten, or the food which is eaten on such an occasion: go out/take sb out for a meal »He took the whole team out for a meal at the end of the project. have/eat a meal »I have my main meal at midday … Financial and business terms