A saltine or soda cracker is a thin, usually square cracker made from white
flour, shortening, yeast, and baking soda, with some varieties lightly sprinkled with coarse salt. It has perforations throughout its surface, to allow steam to escape for uniform rising, and along the edges, as individual crackers are broken from larger sheets during manufacture. It has a very dry and crisp texture, as it is made with less shortening than other varieties such as Ritz crackers.
Saltines are often eaten as a light snack, with
cheeseor peanut butter. They may also be dipped in stews, chilis, soups or dips, or crumbled into salads. Typically they are sold in boxes containing two to four stacks of crackers wrapped in a sleeve of waxed paperor plastic. In restaurants, they are found in small wrapped packets of two crackers, which generally accompany soup or salad.
Saltines make a good and convenient home remedy. They are consumed by many in order ease nausea and to settle an upset stomach. Pregnant women are also usually advised to snack on saltines.
Some familiar brand names of saltine crackers in the United States are
Nabisco's "Premium" and Keebler's "Zesta". In addition, low sodiumsaltines as well as "unsalted top" versions are commonly available. Also available in stores are wheat saltines.
In the United States, the word "saltine" was originally registered as a
trademarkby Nabisco, but it lost trademark protection after the term began to be used generically to refer to similar crackers. In Australia, Arnott's Biscuits Holdingsstill holds a trademark on the name "Saltine".
Saltines have been compared to
hardtack, a simple unleavened cracker or biscuit made from flour, water, and salt. However, unlike hardtack, saltines actually do include yeast as one of their ingredients. Soda crackers are a leavened bread that is allowed to rise for twenty to thirty hours. After the rise, alkalinesoda is added to neutralize the excessive acidity produced by the action of the yeast. The dough is allowed to rest for three to four more hours, to relax the gluten, before being rolled in layers and baked.
Myths about Saltine crackers are that you cannot eat 6 of them in 1 minute.
* [http://www.nabiscoworld.com/Brands/brandlist.aspx?SiteId=1&CatalogType=1&BrandKey=premium&BrandLink=/premium/&BrandId=80&PageNo=1 Nabisco's Premium line of cracker products]
* [http://www.nutritiondata.com/facts-001-02s059j.html saltine nutrition information]
* [http://www.recipesource.com/munchies/snacks/00/rec0036.html recipe for traditional soda crackers]
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Look at other dictionaries:
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