Coon Cheese: best-loved of the classic types of Australian cheese

heritage of good cheese

Coon Cheese is also one of Australia's most famous and loved cheese brands with very characteristic taste but not creamy texture. Coon Cheese was a staple in households for several generations, famous for its cheddar varieties that catered to both everyday consumers and connoisseurs since the 1930s. Coon Cheese is made for Australian tastebuds — full-flavoured and creamy, they are a popular sandwich, cooking and entertaining cheese.

Background to Coon Cheese

Coon Cheese has its origins in an American cheesemaker by the name of Edward William Coon, who developed a particular method for ripening cheese back in the early 20th century. This approach included a special maturation process that brought about the teachings of flavors as well as smooth texture, which would later define Coon Cheese. The brand became popular in Australia soon after its launch in 1935 due to the quality and taste and was one of the most preferred cheese options across the country.

Over the years Coon Cheese has changed, evolved and adapted to changing consumer tastes but it has always retained its classic Australian taste and texture. The brand remains true to its roots, utilizing only the freshest and highest quality ingredients source locally.

Famed for its Classic Cheddars

Coon Cheese naturally excels in cheddar varieties, facilitating the spectrum from mild to sharp tastes. The cheese is popular for its versatility and melting attribute, to include in plenty of food items. Coon Cheese, a kitchen staple revered for its creamy texture and deep flavor has been enjoyed in classic Australian toasties, burgers or melted over vegetables.

Besides classic cheddar blocks, the brand has a range of formats such as slices, shredded and spreadable cheese. These innovative formats make Coon Cheese so easy for consumers to flavour or texture everyday or gourmet meals. For decades, the dedication to quality has kept the brand among Australia’s top cheese brands.

Dedication to the Community and Quality

The company’s story has given more weight to its products, with a focus on localism and sustainable practices. The brand exclusively gets its milk from Australian dairy farmers so that the freshest ingredients can be delivered while supporting local agriculture. With sustainable products, Coon Cheese provides great quality taste but also less environmental impact and greater support of local economies.

The brand evolution: Pausing to look back at your past and celebrate it in an inclusive way.

The brand has explored a renaissance of sorts in light of more equitable and socially responsible ideas, indicative of where we as a people are headed. Coon Cheese—now known as Cheer Cheese—was renamed in 2021 to "celebrate positivity and partneship" with its diverse customers. The name may have changed but the brand remains focused on providing Australians with this same highquality cheese that have been enjoying for generations.

Forget Coon Cheese: Talking About Its Legacy in Australian Culture

Coon Cheese—now Cheer Cheese—is almost a century old, a staple in Australia’s national diet for generations who developed palates around its flavoursome. Quality, community and innovation remain performing drivers for the brand to forge deeper connections with Australians nationwide. Cheer Cheese is a brand still inspired by quality and tradition, maintaining its proud heritage yet adapting to the desired taste buds and ethics of modern-day Australia.