List of Colombian cuisine dishes
Below is a list of dishes found in
Appetizers and Side Dishes
Arroz con coco
Aborrajado(deep fried plantains stuffed with cheese)
*Hormigas culonas or santandereanas
Bollos(tube-like food made of ground maize -similar to Italian polenta- or from scratched mandioc -yuca-, served with coastal cheese and sometimes suero or butter)
Pandeyuca(Baked cheese bread made with yucca flour)
*Carimañolas (like empanadas but made up of
*Pan de Sagú
*Pan de Maíz (cornbread)
*Achiras del Huila
*Bizcocho de Cuajada
*Roscón (a soft and sweet bagel filled with either arequipe or bocadillo)
Varieties of Arepa
*Arepas de chocolo (sweet corn)
*Arepa de yuca
*Arepa de maiz
*Arepa de queso
*Brown rice and sesame seed arepa
*Arepa de arroz
*Arepa de gato
Bandeja Paisa, a traditional dish from the Paisa region, consists of white rice, red beans, ground beef, plantain, dirty rice chorizo(or morcilla), chicharron, arepa, avocadoand a fried egg. Along with " Ajiaco", the bandeja paisa is considered to be one of the national dishes.
Sancocho, is a popular soup originating from the Cauca Valley region. It combines vegetables and poultry or fish with recipes differing from one region to the other, but usually contains yuca, maize, and is frequently eaten with bananaslices.
*"Cuchuco" is a thick soup made of wheat,
habas, potatoes, ribs, peas, from Boyacá.
Agua de Panelais made by dissolving panela(a kind of sugarloaf) in hot water. Lime juice may be added for flavor. It is common for Colombians to put cheese in their aguapanela for it to melt.
Aguardienteis alcoholic drink derived from sugarcane. It is widely consumed at Colombian parties, and ranges in potency from 20º to 40º. Aguardiente is a variation of the Spanish alcoholic drink.
Guarapois made from various fruits kept in a large ceramic jar and left to ferment for about 2 months. Within that time, panela is added into the liquid to makes the alcohol stronger. Grapes and pineapple are typically used. Guarapo is very similar to Chicha.
Champúsis a thick drink made from corn, pineapple, lulo, and other ingredients.
Chocolate- Colombian hot chocolate is made with milk, water, and bars of semi-sweet chocolate. A special metal pitcher is used for heating and pouring, and a utensil called a molinillo - essentially a stick with paddles at the end - is used for stirring and frothing. Colombian hot chocolate often includes cinnamon.
Chichais a formerly forbidden strong alcoholic beverage originally made by the indigenous peoples of the Andes. It can be prepared from virtually everything, but is typically made from corn.
Canelazois an alcoholic version of aguapanelamixed with cinnamon and aguardiente. Sugar is rubbed on the edges of the glass when served.
Refajois a beverage made by mixing "Kola Hipinto"(in santanderian region) or "Colombiana" , a soda very similar to Irn-Bruor cream soda, with beer or rum.
*Colombia is also known world-wide for its exquisite coffee, which is considered to have a flavor unmatched by any other.
*Salpicón (which literally means large splash) is made from diced fruit and soda.
*Lulada is a drink originating from Cali. It is prepared from lulo and has the texture and consistency of a smoothie.
Other drinks include:
*Pony Malta (A carbonated malt non-alcoholic beverage)
*Chirrinche (Distillated guarapo)
*Biche (Alcoholic drink of afrocolombians made up with unripe sugarcane)
*Guandiolo (From the caribbean and northern Antioquia)
*an Afrocolombian drink made with
Borojofruit that has alleged aphrodisiacproperties)
*Sabajón (Sweet and creamy from the Cordillera Oriental)
*Salpicón: sliced fruit in a glass mixed with Colombiana. Usually an appetizer or dessert.
*Mandarina (Mandarin orange)
*Mamey (Mamey sapote)
*Guama (Ice cream bean)
*Tomate de árbol (Tamarillo)
*Arasá (in the amazon region)
Mora(Blackberry or Mulberry)
*Guayabamanzana (Guava-apple hybrid)
*Banana leaves are very common in Colombian cuisine with foods such as quesillos (cheese wrapped in banana leaves) and tamales.
*A rare fruit called Asbonaci is also consumed
Desserts and Sweets
Cuisine of Colombia
* [http://www.cookbookwiki.com/Colombia#Overview_of_Colombian__Cuisine_History Recipes Wiki on Colombian cuisine.]
Wikimedia Foundation. 2010.
Look at other dictionaries:
List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents … Wikipedia
Colombian culture — See also: History of Colombia Culture of Colombia Art Cinema Cuisine Dance … Wikipedia
Cuisine of the Midwestern United States — Chicago style deep dish pizza … Wikipedia
Cuisine — See also: Global cuisines, Outline of cuisines, and Regional cuisine Contents 1 History 2 Global and regional cuisines … Wikipedia
Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba … Wikipedia
French cuisine — Basil salmon terrine Foie gras … Wikipedia
German cuisine — Typical German breakfast buffet German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern… … Wikipedia
Szechuan cuisine — This article is part of the series … Wikipedia
Moroccan cuisine — This article is part of the series … Wikipedia
Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats … Wikipedia