- ichthyootoxic fishes
those fishes that produce a poison that is generally restricted to the gonads of the fish; the musculature and other parts of the fish are usually edible. There is a definite relationship between gonadal activity and toxin production. These fishes are mainly freshwater, but a few marine species have been incriminated. The most dangerous forms are the genera Barbus, Schizothorax, Tinca (Cyprinidae) and Stichaeus (Stichaeidae)
Dictionary of ichthyology. 2009.
Look at other dictionaries:
ichthyootoxin — the poison found only in the eggs or gonads of ichthyootoxic fishes (not those also found in the flesh, etc.) … Dictionary of ichthyology
ichthyootoxism — poisoning resulting from eating eggs or gonads of ichthyootoxic fishes. Symptoms which develop soon after ingestion of the roe include abdominal pain, vomiting, diarrhoea, headache, thirst, sensation of chest constriction, low blood pressure,… … Dictionary of ichthyology