soused herring

potted herring (herring pickled with salt, vinegar and spices. Often as rolled fillets baked in an oven and sometimes sprayed with kipper dye after cooking)

Dictionary of ichthyology. 2009.

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  • Soused herring — Herring vendor at Koningsplein in Amsterdam, The Netherlands Brined herr …   Wikipedia

  • soused — [ saust ] adjective MAINLY BRITISH 1. ) kept in a liquid such as VINEGAR for a long time: soused herring 2. ) INFORMAL very drunk …   Usage of the words and phrases in modern English

  • Herring — Taxobox name = Herring fossil range = fossilrange|55|0 Early Eocene to Present [cite journal last = Sepkoski first = Jack authorlink = coauthors = title = A compendium of fossil marine animal genera journal = Bulletins of American Paleontology… …   Wikipedia

  • soused — UK [saʊst] / US adjective 1) kept in a liquid such as vinegar or alcohol for a long time soused herring 2) informal very drunk …   English dictionary

  • Gibbing — is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt curing process because… …   Wikipedia

  • Economic History of the Netherlands (1500 - 1815) — The Economic History of the Netherlands (1500 1815), is the history of an economy that some consider to be the first modern economy, continuously existing to this day. It covers the period from the time in which the geographic area currently… …   Wikipedia

  • Dutch cuisine — Life in the Netherlands …   Wikipedia

  • Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… …   Wikipedia

  • souse — [saʊs] verb 1》 soak in or drench with liquid. 2》 [often as adjective soused] put (gherkins, fish, etc.) in pickle or a marinade: soused herring. 3》 [as adjective soused] informal drunk. noun 1》 liquid used for pickling.     ↘N. Amer. & W. Indian …   English new terms dictionary

  • souse — ► VERB 1) soak in or drench with liquid. 2) (soused) (of gherkins, fish, etc.) pickled or marinaded: soused herring. 3) (soused) informal drunk. ► NOUN 1) liquid used for pickling. 2) …   English terms dictionary

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