batter-coated fish

Dictionary of ichthyology. 2009.

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  • batter-fried — adjective fried in batter • Similar to: ↑cooked …   Useful english dictionary

  • Fried clams — piled high Fried clams are made by deep frying soft shell clams that have been dipped in batter. Fried clams are an iconic food, to New England what barbecue is to the South . [1] They tend to be served at sea …   Wikipedia

  • batter-coated fish — a prepared fish product, in the form of sticks or portions, coated with batter made from cereal products, a leavening agent and flavouring and partially cooked in hot oil to expand and set the batter. Also called batter dipped and batter fried …   Dictionary of ichthyology

  • batter-fry — /bat euhr fruy /, v.t., batter fried, batter frying. to coat with batter and fry in deep fat. * * * …   Universalium

  • batter-fry — /bat euhr fruy /, v.t., batter fried, batter frying. to coat with batter and fry in deep fat …   Useful english dictionary

  • Batter (cooking) — Batter is a liquid mixture, usually based on one or more flours combined with liquids such as water, milk or beer. Egg is also a common component. Often a leavening agent is included in the mixture to aerate and fluff up the batter as it cooks… …   Wikipedia

  • Fried ice cream — is a dessert. There are Mexican American and Asian variants.The dessert is commonly made by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally kept, possibly coating it in raw egg, rolling it in… …   Wikipedia

  • Fried fish — refers to any fish that has been prepared by frying. Often, the fish is covered in batter, or flour, or herbs and spices before being fried. Fish is fried in many parts of the world, and fried fish is an important dish in many cuisines. Well… …   Wikipedia

  • Fried onion — Fried onions or french fried onions are a popular snack food or garnish accompaniment to various recipes, made from pan frying or deep frying onions thus preparing them in a manner similar to that of French fried potatoes. North American… …   Wikipedia

  • Batter bits — are the solidified and fried batter which does not stick to battered foodstuffs. These small pieces of batter, known in some parts of the UK as scraps, are considered waste because of their lack of nutritional value and high fat content.Fact|date …   Wikipedia

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