pickled fish

pickled fish
1) fish that have been pickle cured
2) fish preserved in scientific collections, usually first fixed in formalin and later transferred to ethanol for long-term storage

Dictionary of ichthyology. 2009.

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  • fish — Many species of fish lived in the Sea of Galilee and the Jordan. They were sometimes caught with a hook (Matt. 17:27) but more often by letting a net into the water in a semicircle and gradually drawing it ashore (Matt. 13:47–50). There was an… …   Dictionary of the Bible

  • Pickled egg — Pickled eggs are hard boiled eggs which have been preserved by pickling.PreparationAfter the eggs are hard boiled the shell is removed and they are submerged in a solution of vinegar, salt, spices, and other seasonings. Recipes vary from the… …   Wikipedia

  • pickled — [[t]pɪ̱k(ə)ld[/t]] 1) ADJ: usu ADJ n Pickled food, such as vegetables, fruit, and fish, has been kept in vinegar or salt water to preserve them. ...a jar of pickled fruit. ...little tins of pickled herring. 2) ADJ GRADED: usu v link ADJ If you… …   English dictionary

  • Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… …   Wikipedia

  • Fish preservation — [ Norway.] Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance. Fish curing… …   Wikipedia

  • pickled salted fish — pickle cured fish …   Dictionary of ichthyology

  • canned fish — fish packed in metal containers with hermetic sealing and heating to destroy bacteria. Pickled fish with a pH below 4.5 require less heat than fish products with a higher pH. Some fish types do not can well, e.g. those with white flesh, as major… …   Dictionary of ichthyology

  • sizing fish — a procedure where pickled fish is graded by size before brining begins …   Dictionary of ichthyology

  • caveached fish — fish cut into pieces, fried in oil, laid in a large earthenware container and pickled in vinegar, salt, spices, onions, etc. (West Indies) …   Dictionary of ichthyology

  • List of raw fish dishes — This page is a list of raw fish dishes.* anchovies Europe, fresh or brine preserved. * carpaccio Italian very thin slices, most often made with swordfish and less commonly with tuna or other large fish, usually served with lemon juice (a variant… …   Wikipedia

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