a stuffed roll of fish fillet

Dictionary of ichthyology. 2009.

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  • paupiette — [ popjɛt ] n. f. • 1742; popiette 1735; poupiette 1691; probablt de l it. polpetta « boulette de viande hachée », du lat. pulpa ♦ Tranche de viande garnie de farce et roulée (cf. Alouette sans tête). Paupiettes de veau. ● paupiette nom féminin… …   Encyclopédie Universelle

  • paupiette — [pō pyet′] n. [also in italics] a thin slice of meat or fish rolled up around a filling as of meat or vegetables and then braised or fried …   English World dictionary

  • Paupiette — Une paupiette est une tranche de viande fine que l on recouvre d une farce puis que l on roule avant cuisson. La paupiette, faite à base de bœuf est appelée « alouette sans tête » en Provence et « oiseau sans tête » en… …   Wikipédia en Français

  • Paupiette — A paupiette is a piece of veal meat, beaten thin, and rolled with a stuffing of vegetables, fruits or sweetmeats. It is often featured in recipes from Normandy.It is often fried or braised, or baked in wine or stock.They can also be made with… …   Wikipedia

  • paupiette — noun Etymology: French paupiette, from Italian polpetta meat croquette, diminutive of polpa pulp, flesh, from Latin pulpa Date: 1889 a thin slice of meat or fish wrapped around a forcemeat filling …   New Collegiate Dictionary

  • PAUPIETTE — n. f. T. de Cuisine Tranche de viande roulée et farcie d’un hachis. Des paupiettes de veau …   Dictionnaire de l'Academie Francaise, 8eme edition (1935)

  • paupiette — /poh pyet /, n., pl. paupiettes / pyets /; Fr. / pyet /. French Cookery. bird (def. 6). [1885 90; earlier po(u)piette, prob. deriv. of MF poulpe fleshy part of the body or of an animal, OF polpe < L pulpa PULP; see ETTE] * * * …   Universalium

  • paupiette — noun A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised …   Wiktionary

  • paupiette — n. (French Cookery) piece of meat or fish rolled out and filled with stuffing then rolled up and cooked …   English contemporary dictionary

  • paupiette — [pɔ: pjɛt] noun a long, thin slice of fish or meat, rolled and stuffed with a filling. Origin Fr., prob. from Ital. polpetta, from L. pulpa pulp …   English new terms dictionary

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