Stracciatella


Stracciatella

Stracciatella (from Italian "stracciato", "torn apart") is an Italian egg-drop soup usually said to be "alla Romana" ("the way it's done at Rome"), but also popular in Marche and Emilia Romagna. It is prepared by beating eggs and adding grated parmesan cheese, salt, pepper, nutmeg, and sometimes semolina, and then adding this mixture to boiling broth. The broth is set whirling first with a whisk, and the beaten egg mixture added in a slow stream to produce the "stracciatelle" ("little shreds") of cooked egg in the broth, which is clarified by the process.

In Italy, gelato with a white base and chocolate shavings is also called stracciatella or stracciatella ice, somewhat analogous to chocolate chip ice cream in North America. It is also a flavor of Lindor Truffle made by Lindt & Sprüngli Chocolate (Swiss, US and Canadian markets).

A particular kind of mozzarella (soft cheese) is also called stracciatella. Stracciatella is used as stuffing for the burrata from the Murgia region in Apuglia. It is made with torn pieces of mozzarella (hence the namer) and cream.


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  • Stracciatella — (von italienisch stracciato, ‚zerrissen, zerfetzt‘) ist der Name für eine italienische Einlaufsuppe, siehe Stracciatella (Gericht) eine italienische Speiseeis Sorte mit geraspelter Schokolade eine italienische Käsesorte, siehe Stracciatella di… …   Deutsch Wikipedia

  • Stracciatella — (del italiano stracciato, despedazado ) puede referirse a: Un tipo de sopa, preparada con huevos, queso parmesano rallado, sal, pimienta y nuez moscada. Un tipo de helado de vainilla o nata, con pedazos de chocolate. Un tipo especial de queso… …   Wikipedia Español

  • Stracciatella — Cette page d’homonymie répertorie les différents sujets et articles partageant un même nom. Stracciatella est le nom de plusieurs préparations culinaires originaires d Italie : La stracciatella (it), un fromage. La stracciatella, un… …   Wikipédia en Français

  • Stracciatella — 1Strac|cia|tel|la [stratʃa...] das; [s] <nach it. stracciatella (wegen der im Eis enthaltenen Schokoladensplitter), vgl. 2↑Stracciatella> Speiseeissorte, die aus Milchspeiseeis mit Schokoladenstückchen besteht. Stracciatella 2… …   Das große Fremdwörterbuch

  • Stracciatella — Strac|cia|tẹl|la 〈[ stratʃa ] n.; od. s; unz.〉 Vanilleeiscreme mit kleinen Schokoladenstückchen [ital.] * * * 1Strac|cia|tel|la [strat̮ʃa tɛla ], das; [s] [ital. stracciatella, zu: stracciare = zerreißen, zerfetzen]: Milcheis mit… …   Universal-Lexikon

  • stracciatella — noun a) an Italian soup made by dribbling a mixture of cheese and beaten egg into hot broth b) an Italian ice cream with chocolate shavings …   Wiktionary

  • stracciatella — strac·cia·tèl·la s.f. CO TS gastr. 1. minestra ottenuta gettando nel brodo bollente un impasto a base di uova sbattute e parmigiano, fatto passare per un colino 2. tipo di gelato a base di fiordilatte con pezzetti di cioccolato fondente {{line}}… …   Dizionario italiano

  • stracciatella — {{hw}}{{stracciatella}}{{/hw}}s. f. 1 Minestra preparata gettando in brodo bollente uova sbattute con parmigiano e, talvolta, semolino. 2 Tipo di gelato alla crema con scaglie di cioccolato …   Enciclopedia di italiano

  • Stracciatella — Strac|cia|tẹl|la 〈 [stratʃa ] n.; Gen.: od. s; Pl.: unz.〉 Vanilleeiscreme mit kleinen Schokoladestückchen [Etym.: ital.] …   Lexikalische Deutsches Wörterbuch

  • stracciatella — pl.f. stracciatelle …   Dizionario dei sinonimi e contrari


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