- Yukon Gold potato
Yukon Gold is a
cultivarof potatoclosely akin to the Yellow Finn. Unlike the Yellow Finn, Yukon Golds are larger, with golden, buttery-tasting waxy flesh. This potato is best served boiled or baked. It can be served mashed, and Wolfgang Pucksays it's his preferred potato for mashed potatoes.
This variety was released jointly by
Agriculture Canadaand the University of Guelphin 1981.
* [http://www.umaine.edu/paa/Varieties/yukongold.htm Yukon Gold Information Page]
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