- Classification of obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health. Relative weight and body mass index (BMI) are nearly identical and are reasonable estimates of body fatness as measured by percentage body fat. However, BMI does not account for the wide variation in body fat distribution, and may not correspond to the same degree of fatness or associated health risk in different individuals and populations. Other measurements of fat distribution include the waist–hip ratio and body fat percentage. Normal weight obesity is a condition of having normal body weight, but high body fat percentages with the same health risks of obesity.
Body mass index or BMI is a simple and widely used method for estimating body fat mass. BMI was developed in the 19th century by the Belgian statistician and anthropometrist Adolphe Quetelet. BMI is an accurate reflection of body fat percentage in the majority of the adult population. It however is less accurate in people such as body builders and pregnant women. A formula combining BMI, age and gender can be used to estimate a person's body fat percentage to an accuracy of 4%. An alternative method, body volume index (BVI), is being developed in an effort to better take into account different body shapes.
BMI Classification < 18.5 underweight 18.5–24.9 normal weight 25.0–29.9 overweight 30.0–34.9 class I obesity 35.0–39.9 class II obesity ≥ 40.0 class III obesity
BMI is calculated by dividing the subject's mass by the square of his or her height, typically expressed either in metric or US "Customary" units:
- Metric: BMI = kilograms / meters2
- US/Customary and imperial: BMI = lbx703 / in2
where lb is the subject's weight in pounds and in is the subject's height in inches.
Some modifications to the WHO definitions have been made by particular bodies. The surgical literature breaks down class III obesity into further categories, though the exact values are still disputed.
- Any BMI ≥ 35 or 40 is severe obesity
- A BMI of ≥ 35 or 40–44.9 or 49.9 is morbid obesity
- A BMI of ≥ 45 or 50 is super obese
As Asian populations develop negative health consequences at a lower BMI than Caucasians, some nations have redefined obesity. The Japanese have defined obesity as any BMI greater than 25 while China uses a BMI of greater than 28.
Waist circumference and waist–hip ratio
In the United States a waist circumference of >102 cm in men and >88 cm in women or the waist–hip ratio (the circumference of the waist divided by that of the hips of >0.9 for men and >0.85 for women) are used to define central obesity.
In the European Union waist circumference of ≥ 94 cm in men and ≥ 80 cm in non pregnant women are used as cut offs for central obesity.
A lower cut off of 90 cm has been recommended for South Asian and Chinese men, while a cut off of 85 cm has been recommended for Japanese men.
In those with a BMI under 35, intra-abdominal body fat is related to negative health outcomes independent of total body fat. Intra-abdominal or visceral fat has a particularly strong correlation with cardiovascular disease. In a study of 15,000 people, waist circumference also correlated better with metabolic syndrome than BMI. Women with abdominal obesity have a cardiovascular risk similar to that of men. In people with a BMI over 35, measurement of waist circumference however adds little to the predictive power of BMI as most individuals with this BMI have an abnormal waist circumferences.
Body fat percentage
Body fat percentage is total body fat expressed as a percentage of total body weight. There is no generally accepted definition of obesity based on total body fat. Most researchers have used >25% in men, and >30% in women, as cut-points to define obesity. However, the finding that metabolic disturbance increases with increasing body fat percentage suggests that focusing exclusively on cut-points of body fat percent may be of limited value.
Body fat percentage can be estimated from a person's BMI by the following formula:
- Bodyfat% = (1.2 * BMI) + (0.23 * age) − 5.4 − (10.8 * gender)
- where gender is 0 if female and 1 if male
This formula takes into account the fact that body fat percentage tends to be 10 percentage points greater in women than in men for a given BMI. It recognizes that a person's percentage body fat tends to increase as they age, even if their weight and BMI remain constant. The results of this formula have been shown to have an accuracy of 4% in one group of individuals.
There are many other methods used to determine body fat percentage. Hydrostatic weighing, one of the most accurate methods of body fat calculation, involves weighting a person underwater. Two other simpler and less accurate methods have been used historically but are now not recommended. The first is the skinfold test, in which a pinch of skin is precisely measured to determine the thickness of the subcutaneous fat layer. The other is bioelectrical impedance analysis which uses electrical resistance. Bioelectrical impedance has not been shown to provide an advantage over BMI.
Body fat percentage measurement techniques used mainly for research include computed tomography (CT scan), magnetic resonance imaging (MRI), and dual energy X-ray absorptiometry (DEXA). These techniques provide very accurate measurements, but it can be difficult to obtain in the severely obese due to weight limits of most equipment and insufficient diameter of many CT or MRI scanners.
The healthy BMI range varies with the age and sex of the child. Obesity in children and adolescents is defined as a BMI greater than the 95th percentile. The reference data that these percentiles are based on is from 1963 to 1994 and thus has not been affected by the recent increases in rates of obesity.
Childhood obesity has reached epidemic proportions in 21st century with rising rates in both the developed and developing world. Rates of obesity in Canadian boys have increased from 11% in 1980s to over 30% in 1990s, while during this same time period rates increased from 4 to 14% in Brazilian children.
As with obesity in adults many different factors contribute to the rising rates of childhood obesity. Changing diet and decreasing physical activity are believed to be the two most important in causing the recent increase in the rate of obesity. Activities from self propelled transport, to school physical education, and organized sports has been declining in many countries.
Because childhood obesity often persists into adulthood, and is associated with numerous chronic illnesses, it is important that children who are obese be tested for hypertension, diabetes, hyperlipidemia, and fatty liver.
Treatments used in children are primarily lifestyle interventions and behavioral techniques. Medications are not FDA approved for use in this age group.
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